Best sellers

Large rosy-red slicers on extraordinarily compact plants. Early ripening, productive and tasty. Dwarf, tree-type plants with a sturdy central stem ...

Sorghum bicolor - Tall stalks which resemble corn, topped with heads of strikingly black grains. The whole plant is black-tinged; leaves, stalks an...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

Salpiglossis sinuata - Dark blue trumpet blossoms on 2’ tall plants. Salpiglossis is an easy to grow annual in the nightshade (solanacea) family. 1...

Brassica rapa - Leaves traverse the greenery spectrum through the season, from brighter green in the summer to deep dark purple in the depths of wi...

Large multi-coloured beefsteak on determinate, potato-leaf vines, 3-4' tall. Mostly green to yellow-green with pinks and yellow streaks within. One...

Crisphead lettuce with dark green jagged-edge leaves. They form beautiful cut heads, like open-headed icebergs. Except way more flavour than the a...

One of the best for making tomato sauce! Huge yields of long, paste-y, roma-style red tomatoes. Very few seeds in each fruit. A little later to mat...

(Pole bean) Long, round and stringless green beans with purple striping. The finest fresh harvest bean at Twisted Brook, and also excels for freezi...

Beautiful medium sized fruit with dusky red and green-black stripes. Very rich flavour. Selected from a cross between Green Zebra and a black tomat...

B. rapa - aka; Spinach Mustard. Large, smooth, dark-green leaves. Great for salads, stir fries and soups. Similar to bok choy, but without the thic...

- Info on shipping: Liquid cultures can only be shipped when temperatures in transit are above freezing (to avoid them freezing in the mail). So we...

Classic heirloom watermelon. Large oval fruit (about 10-15 lbs) with sweet red flesh. Dark green rinds covered in yellow speckles and spots. The le...

Celosia argentea spicata - Bushy branching annual, reaching 3' tall. Blooms from mid-summer until frost, the magenta flowers are perfect for bouque...

(Pole bean) An excellent all-around pole bean. The red streaked pods are crispy and supple as fresh snap beans, and when left to mature the large b...

Long tapered fruit start dark green and ripen to chocolate brown. Medium heat and rich flavour. We enjoyed them in salsa, and the thin walls make t...

Huge and heavily ribbed beefsteak. Perfect for slicing on sandwiches but also meaty enough to make great sauce. 30 seeds0 seeds - Limited supply-Gr...

Unique soup pea, with a dark eye on the hilum (the spot where the pea attaches to the pod). One of the highest yielding dry peas I've grown. Tall p...

New for 2024 - Anthocyanistic delights! Deep black and wonderfully spiky kernels with a bright white interior when popped. These plants produced a ...

Short and stout roots of exceptionally sweet flavour. Their shape is more like a beet than the classic parsnip. Well suited for heavy and stoney so...

Sanguisorba minor - Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' ...

(C. mixta) This Japanese cushaw squash averages 7 pounds. Fruits are dark green, with occasional streaks of orange. The moist yellow flesh is my ab...

Selected over the years by Andy Pollock of Houston, BC from the variety Bonny Best to thrive in the short growing season of Northern BC. The 3-4” r...

aka; Celery Lettuce. This awesome and unique veggie is common in parts of Asia, but rarely grown in North America. Botanically, it’s a lettuce (Lac...