Best sellers

I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...

(Bush Bean) This popular garden standby lives up to it’s name with heavy and dependable yields of round, 5-6 inch green pods. One of our earliest m...

Achillea millefolium - Delicate looking but very hardy perennial wildflower. Found in meadows and along the edges of pathways. Native all across th...

This Ukrainian heirloom has become a favourite of ours the past few years. The top-shaped fruit are dense with remarkably thick flesh. Sweet and cr...

Satureja hortensis - From the village of Bhamdoun in the mountains of Lebanon. These seeds were gifted to me in 2017 by Niki Jabbour, whose mother ...

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

We really enjoyed both growing and eating these ones! Large bell-shaped, mildly hot fruit are ideal for stuffing and roasting. They start dark-gree...

Sorghum bicolor - Originally hailing from Inner Mongolia. This is one of the earliest sorghum varieties we've encountered yet. They reliably ripen ...

Physalis peruviana - aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

An open-pollinated selection of the popular hybrid. Tall plants with sweet golden-yellow cherries, they bear truss after truss through until the fr...

The best beet for winter storage. Large and slightly lumpy, with very fine red flesh. The solid green leaves (no purple) are especially good as sum...

(Bush Bean) Sunny yellow filet bean with long, incredibly tender and crispy pods. A farm favourite snap bean. It's a heavy yielder and bears all it...

Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

Cucumis melo - Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

Papaver somniferum - Huge multi-hued flowers are a sight to behold, and the bees think so too. Followed by equally large seed heads, full of edible...

(Pole Bean) - Massive yields of sweet purple pods on tall climbing vines. Always among our most productive bean varieties. Beautiful as well as del...

I'm very excited to finally share these seeds! Developed here on the farm, from a purple off-type of Candy Bean that I spotted in 2010. Heavy yield...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

C. maxima - This heirloom variety is the quintessential table pumpkin of New Zealand. Luscious, deep-orange flesh. Sweet, dense and great for all ...

Melissa officinalis - Beloved and almost carefree perennial member of the mint family, which has been cultivated since before Roman times in Europe...

A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

Ocimum basilicum var. thyrsiflora - A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking,...

Phaseolus coccineus - (Pole Bean) Stunning bright red flowers on dramatically rampant vines. They grew well beyond the 12 foot trellis we had for t...

B. oleracea - Heat tolerant small-heading variety. The main attraction is the plethora of tender side shoots that keep regrowing when cut. Harvests...