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  • Mugwort

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    Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

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  • Sweet Basil

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    The classic basil for pesto, pasta sauce and all sorts of cooking. Vigourous plants, with relatively smooth green leaves. Keep the flowers pinched ...

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  • Ba-Ye-Qi Sorghum

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    Sorghum bicolor - Originally hailing from Inner Mongolia. This is one of the earliest sorghum varieties we've encountered yet. They reliably ripen ...

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  • Mammoth Russian Sunflower

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    These giant sunflowers live up to their name! Huge single heads on top of mammoth stalks, the biggest specimens in our sunflower forest were 12 fee...

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  • Brazilian Snow Pea

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    Huge, crispy pods on 6' vines. The largest pods of any variety in our collection. My long time favourite snow pea for flavour and productivity. 30-...

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  • Mesclun Mix

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    A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

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  • Butter King Lettuce

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    Soft and succulent green leaves. They form beautiful heads when given enough space to grow, or you can sow them more thickly for baby leaves. Devel...

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  • Butterflay Spinach

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    Favourite among both market farmers and backyard gardeners. The dark green savoyed leaves are delicious and tender. They stay succulent even when h...

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  • Purple Peacock Bean

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    (Pole Bean) - Massive yields of sweet purple pods on tall climbing vines. Always among our most productive bean varieties. Beautiful as well as del...

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  • Sugar Ann Snap Pea

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    Perfect sugar snaps on compact 3 foot vines. Among the earliest sugar snap peas to mature, they'll start a week or two sooner than Sugaree. All...

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  • Sungold Select Tomato

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    An open-pollinated selection of the popular hybrid. Tall plants with sweet golden-yellow cherries, they bear truss after truss through until the fr...

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  • Giganteum Poppy

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    Papaver somniferum - Huge multi-hued flowers are a sight to behold, and the bees think so too. Followed by equally large seed heads, full of edible...

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  • Inca Berry

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    Physalis peruviana - aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

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  • Boldog Paprika Pepper

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    Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

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  • Lesya Pepper

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    This Ukrainian heirloom has become a favourite of ours the past few years. The top-shaped fruit are dense with remarkably thick flesh. Sweet and cr...

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  • Common Milkweed

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    (Asclepias syriaca) Help feed hungry monarchs! Milkweeds are the only food source for Monarch butterfly caterpillars, which are in decline partly d...

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  • Kale Mix

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    A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

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  • Blue Jade Sweet Corn

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    This is the corn that made me love sweet corn! Brilliant blue kernels. Sweet but not too sweet, with rich corn flavour. Kernels develop from white ...

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  • Oka Melon

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    Cucumis melo - Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

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  • Hayayuki Rice

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    Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

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  • Tromboncino Squash

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    C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

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  • Resina Calendula

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    Calendula oficinalis - An extra medicinal strain of calendula with high resin content. Bright orange flowers regrow in abundance when picked. A pow...

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  • Provider Bean

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    (Bush Bean) This popular garden standby lives up to it’s name with heavy and dependable yields of round, 5-6 inch green pods. One of our earliest m...

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  • Poblano Pepper

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    We really enjoyed both growing and eating these ones! Large bell-shaped, mildly hot fruit are ideal for stuffing and roasting. They start dark-gree...

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