Best sellers

Zinnia haageana - Stunning flowers, with combinations of gold, red, brown, yellow and white. Bushy and compact plants, about 24” tall. 40+ seeds  G...

Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, super-h...

Tall plants, with large golden brown heads full of light seeds. Hard to beat this variety for grain production. The green leaves are delicious when...

Myrrhis odorata – Grows up to 3' with aromatic fern-like leaves and white flowers. The roots are sweet and can be used as a vegetable. Flowers and ...

Medium sized fruit with golden/apricot flesh. Sweet and juicy, with a delicate fruity flavour. Early maturing and well suited for short season area...

Lens culinaris - Small dull-red seeds. Produced in great abundance on knee-high plants. - Grow lentils similarly to peas; direct sow in mid-spring ...

Oenothera biennis - A beautiful and useful native biennial, all parts of Evening Primrose are edible and the young leaves and shoots are especially...

B. rapa - An upright and easy to grow bok choy – the best open pollinated variety Yonder Hill Farm has yet grown.  Quick to mature and slow to bolt...

C. moschata - The classic butternut. Winter storage par excellence. Thick straight necks with small seed cavities. Thin tan skin with bright orange...

Agastache rugosa f. albiflora - The white flowered cultivar of Korean hyssop. This hardy perennial grows to a hight of 4’, topped with large flower...

Fagopyrum esculentum - A gluten-free grain, fast growing cover crop and amazing nectar source for bees. Very easy to grow, sow late spring for a gr...

Papaver rhoeas - Red, pink and white flowers (and all shades in between). As a cultivated form of the wild field poppy (P. rhoeas), they self-sow q...

Rumex sanguineus - aka; Bloody Dock. Perennial vegetable, with lemony flavoured leaves with stunning deep-red veins. The leaves are among the first...

Every time we grow Seashells Mix it becomes a highlight of the garden. Tubular petals that come in soft shades of pink and white. 4-5' tall bushy ...

A blue cherry tomato! These prolific plants produced beautiful blue fruit by the truss-full, right up until first frost. Blue shoulders and deep re...

Agastache rugosa - Sweet, deep-green leaves make a delightful licorice-y/minty tea either fresh or dried. Truly a favourite for pollinators. 3-4' b...

Bibb-type, with sweet and buttery leaves. Best grown as a head lettuce with enough space to size up. They form tennis ball sized heads, like mini-i...

A mainstay for many East Coast gardeners. Scotia is a dependable, productive and relatively early red slicer tomato. Compact 3' plants, staking is ...

C. pepo - Hulless seed pumpkin with highly decorative green and orange striped fruit. Grown for the tasty, nutritious seeds... the flesh isn’t real...

The darkest tomato variety around. Dark anthocyanin pigmented skin covers almost the entire fruit, with only a small red patch on the bottom showi...

From legendary 19th century horticulturalist Luther Burbank. Beautiful darkly tinged plants with black kernels. 6-row type. 140+ seeds (5 g) -Grown...

Cyclanthera pedata - aka; Bolivian Cucumber. Always a garden highlight. Long sprawling vines covered in tender yet spiky green fruit. Delicious eat...

Cucumis sativus - The classic slicing cucumber. With thick dark green waxy skin, these cukes are sweet, crisp, and juicy. When grown on the ground,...

(Bush Bean) Excellent eaten in the snap stage and also makes a beautiful dry bean (blue jay colours). Originally developed by Russ Crow in Michigan...