Best sellers

Chenopodium bonus-henricus – Perennial vegetable, popular for centuries in Europe. Now finding a home in permaculture gardens and food forests. Amo...

Foeniculum vulgare - The perennial type grown for leaves and seeds, as opposed to Florence Fennel which is grown for bulbs. Hardy clump forming pla...

Smooth, deepest dark-red leaf lettuce. Fantastic in a salad for it's striking contrast. Bred and selected for organic market garden conditions by S...

The earliest tomatillo I've yet found. The plants are relatively compact, growing about 2 feet high and 3 feet wide. The first fruit began to ripen...

This variety was collected growing near an old school in Tashkent, Uzbekistan and shared by Seed Savers Exchange in 1999. Deep red flowers with yel...

Heavy yielding and hardy selection of the classic black turtle bean. Very productive bush plants. 60-70 seeds (15 g)-Grown by Broadfork Farm

Traditional flint corn from Northern Italy, selected for hundreds of years by farmers of the Sugana Valley for making polenta. Also a great variety...

(Half-runner Bean) Extremely pretty purple blushed beans. Soft and fine and perfect for baking. Quite rare. Productive vining plants, staking is op...

A multi-purpose field corn well adapted to northern climates. Selected in Vermont by organic grain expert Jack Lazor. It has great geneti...

A diverse population of green-fleshed and yellow-fleshed melons, from our friend Steph at Twisted Brook. She has been selecting every year for the ...

B. oleracea - The deepest, darkest open-pollinated red kale I’ve seen. Their leaves are more green in the spring and summer, they reach full deep-p...

Large blocky fruit, extremely heavy and meaty. Somewhere between a beefsteak and a paste tomato, they're equally good for both slicing, canning and...

The plants are fairly compact, reaching a maximum hight of 5-6 feet by the end of summer. Beautiful strawberry coloured cobs, although I'm afraid t...

The earliest maturing sorghum I’ve yet encountered. Ba-Ye-Qi was for years our earliest variety, but this one has them beat by a couple weeks. We t...

Dianthus barbatus - Biennial, with attractive low growing foliage the first year, followed by clusters of multi-coloured blooms in year two. Shades...

Also known as Mache. An extremely cold hardy salad green. Tender, oval shaped leaves with sweet, nutty flavour. One of the best choices for winter ...

Sweet, richly flavoured and very mildly hot. Highly ornamental plants with purple-black tinged leaves. They bear a profusion of jalapeno-like p...

Stachys officinalis - Perennial medicinal herb in the mint family, which will happily naturalize itself in any garden or meadow. Shade tolerant. P...

Sweet and crunchy, not to be confused as a hot pepper. Those who know Jimmy Nardello love it! The long pointed fruit are always early to ripen. 25 ...

Zinnia elegans - Among the highlights of our 2022 growing season. Nearly everyone who visited the farm had to stop and admire the zinnia patch. Tal...

Setaria italica - Foxtail millet is a warm season grain, best planted after the last frost of spring. Easy to grow and thrives in poor soil; we've ...

Sorghum bicolor - Heavy yielding and early, they've had no trouble maturing in our NS climate. An excellent variety for popping! And equally good f...

Coreopsis tinctoria - aka: Plains Coreopsis, Garden Tickseed. Annual wildflower native to most of central North America. Slender stems and leaves, ...

Sweet, gorgeous, tropical flavour. Elongated, striped and blushed gold and peach. This saladette tomato has a dedicated fan club. 25 seeds-Grown by...