Best sellers

The kind you want for kimchi and gochujang! Long tapered fruit are medium hot (though not as hot as some Korean type peppers). Ripening from dark g...

B. rapa - aka: Rapini. This relative of broccoli forms small, deep-green heads loaded with nutrients and flavour. Both the heads and young leaves a...

A farm favourite. In a purely unscientific taste test we agreed this was our tastiest lettuce! A sweet and crispy butterhead-type with beautiful re...

Our earliest maturing edamame. Light green seeds produced on compact plants (18-24" tall). Along with Shirofumi it's one of my favourites for our p...

Crispy egg-shaped fruit, with soft creamy skin. Best picked when the fruit are young for peak tenderness. Heirloom from Croatia. 25 seeds -Grown by...

A famous Canadian heirloom wheat, developed by breeder Charles Saunders around 1900. A direct descendant of Red Fife, Marquis was the most widely g...

B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

De-hybridized, open pollinated version of Gypsy Pepper. Sweet, crispy and well adapted for our region. These plants bear an abundance of large top-...

(Lens culinaris) Small, shiny black lentils, which resemble caviar when cooked. Especially high in protein. - Grow lentils similarly to peas; direc...

Cucumis sativus - A very crisp, sweet, tender cucumber that grows about 16" long and stays quite thin. Great fresh or pickled, the fruits have smal...

Brassica napus - Rare heirloom from Lithuania, this variety came to us through Seeds or Diversity. An excellent winter keeper, with creamy light-ye...

(Bush Bean) A local Nova Scotia strain of the popular Jacob’s Cattle. Grown by Winks Gillis of West Dalhousie, Annapolis County, for decades. It di...

Traditional variety from Tunisia. This one has quickly become a personal favourite of mine. Mild heat, but also sweet and richly flavoured. Great f...

A rare and special variety that we're excited to be offering. We get many inquiries at the Halifax Market from urban growers who want to grow tomat...

The classic dark green zucchini. Productive bush plants, they start early and keep on bearing if you keep them picked. Dates back to the 1940s, was...

C. moschata - Beautiful French heirloom. The large, deeply ribbed fruit stay mostly green at harvest time, and ripen to tan-orange after a short ti...

Datura stramonium - aka Devil’s Trumpet. This alluring shrub-like annual caught the eye of nearly everyone who visited the gardens last year. The ...

Agastache foeniculum – Almost identical to anise hyssop, but with snow white flowers and slightly less sweet and more minty in flavour. Perennial. ...

Very productive green soup pea, usually our highest yielding variety. The plants need good support as they can grow upwards of 5-6 feet. An old Que...

Solanum melanocerasum - Closely related to the Sunberry, Garden Huckleberries are more robust plants with larger, but less sweet, fruit. The berrie...

The classic banana pepper with a medium hot bite. Ripens from yellow to red. Our favourite for making sauces.... try slicing and fermenting them j...

Beautiful plant with multiple uses. From tasty micro-greens to a good salad green or spinach substitute. Dark red leaves and trailing fuchsia bloom...

Plantago major 'rubrifolia' – Similar medicinal and edible attributes to common plantain, but with dark red to purple leaves. All parts are edible....

Delicious and hardy winter leek well loved by northern gardeners and market farmers. Uniform, medium length white shafts and dark green leaves. The...