Best sellers

One of Yonder Hill's favourite peppers. Small, slightly flattened, thick-walled fruit are crispy and sweet. Super early to ripen; they start green ...

B. napus - Green-shouldered heirloom from Newfoundland, with yellow flesh and full, sweet flavour. A very good keeper that lasts through the winter...

Oblong, medium-sized fruit are red with wavy yellow stripes. Discovered by John Swenson from a chance cross in his garden between Antique Roman and...

B. rapa - Smooth yellow skin and golden flesh. A true turnip, best planted in late-Summer/early Fall as they can bolt pre-maturely during the long ...

Beautiful medium sized fruit with dusky red and green-black stripes. Very rich flavour. Selected from a cross between Green Zebra and a black tomat...

C. maxima - These beautiful pink banana shaped squash are produced in abundance on sprawling vines. One of the sweetest winter squash we’ve ever gr...

aka; Khorasan Wheat, Long Grain Polish Wheat. Tall plants with plump seed heads. Extra large golden brown kernels, twice the size of regular wheat....

How to save your own Seeds - A Handbook for Small-Scale Seed ProductionBy Seeds of Diversity Canada. This book is one of the best resources out the...

Dracocephalum moldavicum - Fragrant lemon leaves with dark blue blooms. A delicious addition to teas. Tough and tenacious annual. 100+ seeds -Grown...

Brassica rapa - Leaves traverse the greenery spectrum through the season, from brighter green in the summer to deep dark purple in the depths of wi...

Crisphead lettuce with dark green jagged-edge leaves. They form beautiful cut heads, like open-headed icebergs. Except way more flavour than the a...

Remarkably hefty and flavourful fruit. It became our go-to slicer in the farm kitchen this past summer/fall. Hard to beat for tomato sandwiches. Th...

Anthocyanistic delights! Deep black and wonderfully spiky kernels with a bright white interior when popped. These plants produced a lot of tasty po...

B. napus - Tender and mild, oak shaped leaves. Dusky grey-green with red stems. One of the finest for baby leaves and lovely in salads. 250 seeds (...

Cleome hassleriana - aka Spider Flower. Stunning annual, blooming with tall spikes of pink, purple and white flowers, each with long spider-like st...

Raphanus sativus - This radish is not grown for its roots but for it’s delicious crispy, spicy pods. Loads of long purple-green pods on bushy plant...

C. moschata - Amazing green-fleshed fruit. One of our favourite squash for flavour; sweet and fruity (reminiscent of honeydew) with firm, silky tex...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

One of the best for making tomato sauce! Huge yields of long, paste-y, roma-style red tomatoes. Very few seeds in each fruit. A little later to mat...

Classic heirloom watermelon. Large oval fruit (about 10-15 lbs) with sweet red flesh. Dark green rinds covered in yellow speckles and spots. The le...

Large rosy-red slicers on extraordinarily compact plants. Early ripening, productive and tasty. Dwarf, tree-type plants with a sturdy central stem ...

Yonder Hill Farm's favourite chard. Bright yellow stems and tender green leaves. Easy to grow and enjoy in the kitchen. The young leaves are a beau...

(Pole bean) An excellent all-around pole bean. The red streaked pods are crispy and supple as fresh snap beans, and when left to mature the large b...

Brassica rapa - Rare variety back from the brink, this turnip is a favourite for winter storage. Thin gold skin with finely textured golden flesh. ...