Best sellers

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

The classic basil for pesto, pasta sauce and all sorts of cooking. Vigourous plants, with relatively smooth green leaves. Keep the flowers pinched ...

Sorghum bicolor - Originally hailing from Inner Mongolia. This is one of the earliest sorghum varieties we've encountered yet. They reliably ripen ...

These giant sunflowers live up to their name! Huge single heads on top of mammoth stalks, the biggest specimens in our sunflower forest were 12 fee...

Huge, crispy pods on 6' vines. The largest pods of any variety in our collection. My long time favourite snow pea for flavour and productivity. 30-...

A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

Soft and succulent green leaves. They form beautiful heads when given enough space to grow, or you can sow them more thickly for baby leaves. Devel...

Favourite among both market farmers and backyard gardeners. The dark green savoyed leaves are delicious and tender. They stay succulent even when h...

(Pole Bean) - Massive yields of sweet purple pods on tall climbing vines. Always among our most productive bean varieties. Beautiful as well as del...

Perfect sugar snaps on compact 3 foot vines. Among the earliest sugar snap peas to mature, they'll start a week or two sooner than Sugaree. All...

An open-pollinated selection of the popular hybrid. Tall plants with sweet golden-yellow cherries, they bear truss after truss through until the fr...

Papaver somniferum - Huge multi-hued flowers are a sight to behold, and the bees think so too. Followed by equally large seed heads, full of edible...

Physalis peruviana - aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

This Ukrainian heirloom has become a favourite of ours the past few years. The top-shaped fruit are dense with remarkably thick flesh. Sweet and cr...

Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

(Asclepias syriaca) Help feed hungry monarchs! Milkweeds are the only food source for Monarch butterfly caterpillars, which are in decline partly d...

A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

This is the corn that made me love sweet corn! Brilliant blue kernels. Sweet but not too sweet, with rich corn flavour. Kernels develop from white ...

Cucumis melo - Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

Calendula oficinalis - An extra medicinal strain of calendula with high resin content. Bright orange flowers regrow in abundance when picked. A pow...

(Bush Bean) This popular garden standby lives up to it’s name with heavy and dependable yields of round, 5-6 inch green pods. One of our earliest m...

We really enjoyed both growing and eating these ones! Large bell-shaped, mildly hot fruit are ideal for stuffing and roasting. They start dark-gree...

Sweet red pepper with long, tapered fruit up to 7-8 inches (sometimes longer). Large yields from August right up until the first frost. 25 seeds-Gr...

Delicious deep-red roots that never seem to go woody. Their long shape is easier to cut and peel when they grow large, compared to round beets. Ide...

The variety you want for container gardens and tight spaces, these compact vines only sprawl about 3-4 feet. But while the plants may be small they...

Unique tomatillo with long tapered bright-yellow fruit. Much sweeter than the average tomatillo. They're delicious for fresh eating, almost like gi...

From the Dwarf Tomato Project! Short, stocky, rugged plants with a single strong leader. They produced buckets of large, multi-hued, striped slicer...

Ocimum basilicum var. thyrsiflora - A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking,...

Isatis tinctoria - Biennial herb with a long history of use as a blue dye. At one point woad was the major source of blue dye in Europe, but was mo...

Although a native North American crop, much work has been done in eastern Europe and Russia to breed black oilseed sunflowers for an alternativ...

C. maxima - This heirloom variety is the quintessential table pumpkin of New Zealand. Luscious, deep-orange flesh. Sweet, dense and great for all ...

Hardy and diverse multi-colour flint corn, with kernels in shades of red, maroon, slate-blue and white. One of the very best varieties for grain p...

Old and rare heirloom, I think we're currently the only commercial source for this variety. It dates back to at least 1865; it was a popular variet...

Compact plants, about 36" tall. An excellent dill grown primarily for leaf production. Also produces large seed heads in late summer, just in time ...

Meaning “Little Beak” in Portuguese, this is a unique variety from Brazil. Moderately hot, with lots of fruity flavour. The compact plants are grea...

Lupinus polyphyllus - Seeds from the lupins that grow wild around our farm. Harvested from a mix of purple, pink, white and multi-coloured flowers....

Verbena hastata - Medicinal perennial, native to meadows and prairies of central/eastern North America. Spikes of vibrant blue blossoms, 3-5' in he...

This French heirloom is a favourite for winter storage. Blue-green leaves and thick stalks. 60+ seeds (0.25g)-Grown by Yonder Hill FarmYonder Hill ...

Melissa officinalis - Beloved and almost carefree perennial member of the mint family, which has been cultivated since before Roman times in Europe...

C. maxima - Among the most delicious winter squash I’ve yet encountered. The prolific vining plants produce lots of blue-grey, football sized fruit...

Agastache foeniculum - Hardy perennial herb, with delicious licorice-y leaves. Great in teas, or just nibbled in the garden. Vibrant purple flower ...

Phaseolus coccineus - (Pole Bean) Stunning bright red flowers on dramatically rampant vines. They grew well beyond the 12 foot trellis we had for t...

Very long and narrow purple eggplant with a fine thin skin and tender flesh. Classic Asian-type eggplant. Early, hardy and reliable. They produce w...

We've been obsessed with this awesome summer squash! Flavourful and tender with dense flesh; somewhere between a patty pan and a classic zucchini. ...

Deep red kernels with a rich traditional sweet corn flavour (less sugary than modern hybrids, but still plenty sweet for my tastes). I loved eating...

One of the oldest heirloom varieties of parsnip, Hollow Crown is still hard to beat. Long robust roots with classic sweet and mild nu...