Best sellers

Deep blue shoulders, golden underside. Juicy and good flavour. Distinctive curled leaves and calyx. 30 seeds-Grown by Annapolis Seeds

Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-fried or added t...

Cynoglossum amabile - Clusters of brilliant indigo flowers atop sturdy stems. Easy to grow annual, the bushy plants reach 18-24" height. Great cut ...

Prolific cherry tomato with dark blue shoulders and juicy red interiors. Indeterminate vining plants.  25 seeds-Grown by Twisted Brook

Living up to its name; Beauty King produces big 6” beefsteak tomatoes, coloured with red stripes on a yellow base. Marbled interior when you cut on...

B. oleracea - We’ve been quite enamoured by collards in recent years, and Champion is one of our favourite varieties we’ve tried so far. Thick, alm...

This beautiful and delicious French heirloom oakleaf deserves to be better known! Large heads of dark-green leaves, tinged on the edges with deep b...

B. napus - Our go-to kale. White Russian is both extremely productive and delicious. The broad green leaves stay tender even when fully grown, maki...

Pale green fruit with sweet pink flesh. Large, oval 10-15 pound melons with few seeds. They keep pretty well; most were harvested in early Septembe...

Historic variety, grown in Istanbul’s urban gardens since Byzantine times (about 1,500 years). Tall glossy green leaves. Can be grown into a head, ...

A sturdy, dwarf tomato growing only 2.5-3 feet tall. Bright, lemon yellow, large sweet slicer. Early and productive, low acid, meaty with very few ...

Papaver commutatum - Deep red petals with black spots, like floral ladybirds! An annual species native to the Caucasus Mountains. The slender stems...

Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common kale, with a m...

The sweetest open-pollinated cherry tomato that Yonder Hill Farm has yet encountered. Chris has grown out this gene pool variety for 5 years, and f...

Vigna unguiculata - Northern adapted variety of the southern pea! Grown for both their long smooth pods (delicious steamed) and the creamy white dr...

Diplotaxis spp. - Chris from Yonder Hill says: When we grew our first garden in 2003, sylvetta arugula was included and we fell in love with the in...

Setaria italica - Rare and historic variety from northern Japan. Although all millet is in fact gluten-free, this foxtail-type is considered a ‘glu...

Heirloom variety from the Hawke’s Bay region of New Zealand. Medium-large yellow fruit with really nice flavour. They’re meaty and perfect for tom...

Halfway between a butterhead and a romaine, with crinkled red streaked leaves. Grows into a short, crispy, compact head. About 250 seeds (0.5 g) -G...

(Pole Bean) Beautiful deep-purple seeds resemble kernels of corn, totally unique. Grown for centuries by the Narragansett tribe of what is now Rhod...

Cucumis melo - In Yonder Hill Farm's quest for early ripening and truly delicious cantaloupes and muskmelons, they found a real contender in Pride ...

C. pepo - Buttery, tender and tasty as a summer squash; these sweet little ducks are as delicious as they are adorable! Harvest when they are small...

Satureja hortensis - An old and special strain of Savory, who's story can be traced to 1800s New Brunswick (although it certainly goes back further...

Cerinthe major - Lush blue-grey foliage, with delicate purple flowers (a particular favourite of bumblebees). The leaves are almost waxy in texture...