Best sellers

Achillea millefolium - Delicate looking but very hardy perennial wildflower. Found in meadows and along the edges of pathways. Native all across th...

This Ukrainian heirloom has become a favourite of ours the past few years. The top-shaped fruit are dense with remarkably thick flesh. Sweet and cr...

Satureja hortensis - From the village of Bhamdoun in the mountains of Lebanon. These seeds were gifted to me in 2017 by Niki Jabbour, whose mother ...

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

We really enjoyed both growing and eating these ones! Large bell-shaped, mildly hot fruit are ideal for stuffing and roasting. They start dark-gree...

Sorghum bicolor - Originally hailing from Inner Mongolia. This is one of the earliest sorghum varieties we've encountered yet. They reliably ripen ...

Physalis peruviana - aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

An open-pollinated selection of the popular hybrid. Tall plants with sweet golden-yellow cherries, they bear truss after truss through until the fr...

The best beet for winter storage. Large and slightly lumpy, with very fine red flesh. The solid green leaves (no purple) are especially good as sum...

Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

Cucumis melo - Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

Papaver somniferum - Huge multi-hued flowers are a sight to behold, and the bees think so too. Followed by equally large seed heads, full of edible...

I'm very excited to finally share these seeds! Developed here on the farm, from a purple off-type of Candy Bean that I spotted in 2010. Heavy yield...

(Pole Bean) - Massive yields of sweet purple pods on tall climbing vines. Always among our most productive bean varieties. Beautiful as well as del...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

C. maxima - This heirloom variety is the quintessential table pumpkin of New Zealand. Luscious, deep-orange flesh. Sweet, dense and great for all ...

Melissa officinalis - Beloved and almost carefree perennial member of the mint family, which has been cultivated since before Roman times in Europe...

A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

Ocimum basilicum var. thyrsiflora - A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking,...

Phaseolus coccineus - (Pole Bean) Stunning bright red flowers on dramatically rampant vines. They grew well beyond the 12 foot trellis we had for t...

Hardy and diverse multi-colour flint corn, with kernels in shades of red, maroon, slate-blue and white. One of the very best varieties for grain p...

C. pepo - Sweet, smooth and perfect for pies! Or pumpkin bread, pumpkin ice cream and a million other pumpkin recipes. Keeps well, and is a manage...

B. oleracea - Heat tolerant small-heading variety. The main attraction is the plethora of tender side shoots that keep regrowing when cut. Harvests...

Calendula oficinalis - An extra medicinal strain of calendula with high resin content. Bright orange flowers regrow in abundance when picked. A pow...