Best sellers

The flavourful flat leaf variety great for seasoning. Abundant long stems and dark green leaves that are easy to harvest. Hardy biennial, the leave...

New for 2022 - Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), they grew fine for us in...

New for 2022 - We love these ones! 4-5” fruit with hin walls, starting green and ripening to red. Just a little bit of heat. Famous for pickling an...

Verbena hastata - Medicinal perennial, native to meadows and prairies of central/eastern North America. Spikes of vibrant blue blossoms, 3-5' in he...

Soft and succulent green leaves. They form beautiful heads when given enough space to grow, or you can sow them more thickly for baby leaves. Devel...

One of the oldest heirloom varieties of parsnip, Hollow Crown is still hard to beat. Long robust roots with classic sweet and mild nu...

New for 2022 - Awesome variety for containers and small spaces. The compact vines only grow about 3’ long, and are loaded with short stubby fruit. ...

(Bush Bean) Delicious and beautiful pink-podded snap bean. The pods develop more deeply pink shades in direct sun, while the pods shaded under foli...

Although a native North American crop, much work has been done in eastern Europe and Russia to breed black oilseed sunflowers for an alternativ...

(Rudbeckia hirta) - A hardy, native perennial, grows to about 3 feet tall and can thrive is the poorest soils. Sunny yellow cone-shaped flowers blo...

A vibrant mix of yellow, red, orange and multi-coloured flowers. The plants are branching and medium sized, growing from 4 to 7 feet with lots of s...

(Physalis peruviana) aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

Allium fistulosum - A true scallion: perennial and never bulbing. Succession plant in the vegetable garden for green scallions all season long or e...

Agastache foeniculum - Hardy perennial herb, with delicious licorice-y leaves. Great in teas, or just nibbled in the garden. Vibrant purple flower ...

Seeds from the lupins that grow wild around our farm. Harvested from a mix of purple, pink, white and multi-coloured flowers. Although lupins have ...

Huge, crispy pods on tall vines. One of my favourites for flavour and productivity. 30-40 seeds (12g)-Grown by Annapolis Seeds

A traditional favourite here in the Maritimes. It’s so fast and easy growing in our sometimes challenging climate, it’s easy to see why! Savoury ma...

Phaseolus coccineus - (Pole Bean) Stunning bright red flowers on dramatically rampant vines. They grew well beyond the 12 foot trellis we had for t...

Unique tomatillo with long tapered bright-yellow fruit. Much sweeter than the average tomatillo. They're delicious for fresh eating, almost like gi...

We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...

Everyone’s favourite at the farmers’ markets; the adorable and delicious lemon cuke! Tender and sweet, these vines keep on bearing tennis ball size...

Smooth skinned, juicy, early Italian sweet pepper. Delicious fresh eating, and lends itself perfectly to stuffing and roasting. 25 seeds-Grown by...

(Cucumis melo) Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

(C. pepo) One of my personal favourites. Small, flattened squash (imagine a cross between delicata and acorn) produc...