Best sellers

Papaver rhoeas - Soft and subtle shades of pink, lilac, orange, lavender, grey and white. Grown en-masse they have an ethereal presence to them. Lo...

Huge, crispy pods on 6' vines. One of my favourites for flavour and productivity. 30-40 seeds (12g)-Grown by Annapolis Seeds

We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...

Verbena hastata - Medicinal perennial, native to meadows and prairies of central/eastern North America. Spikes of vibrant blue blossoms, 3-5' in he...

Smooth skinned, juicy, early Italian sweet pepper. Delicious fresh eating, and lends itself perfectly to stuffing and roasting. 25 seeds-Grown by...

(Bush Bean) Delicious and beautiful pink-podded snap bean. The pods develop more deeply pink shades in direct sun, while the pods shaded under foli...

Awesome variety for containers and small spaces. The compact vines only grow about 3’ long, and are loaded with short stubby fruit. Best harvested ...

(Physalis peruviana) aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

C. maxima - This heirloom variety is the quintessential table pumpkin of New Zealand. Luscious, deep-orange flesh. Sweet, dense and great for all ...

Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

Polygonum tinctorium - The northern climate source of indigo dye. Grown for centuries in China and Japan, they also thrive in Nova Scotia. Fast gro...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

Agastache foeniculum - Hardy perennial herb, with delicious licorice-y leaves. Great in teas, or just nibbled in the garden. Vibrant purple flower ...

The variety you want for container gardens and tight spaces, these compact vines only sprawl about 3-4 feet. But while the plants may be small they...

(Cucumis melo) Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

The flavourful flat leaf variety great for seasoning. Abundant long stems and dark green leaves that are easy to harvest. Hardy biennial, the leave...

Allium cepa var. aggregatum - An excellent keeper with red skins. French Shallots are the onion of choice at Yonder Hill Farm. Hardy and drought re...

Unique tomatillo with long tapered bright-yellow fruit. Much sweeter than the average tomatillo. They're delicious for fresh eating, almost like gi...

Satureja hortensis - A traditional favourite here in the Maritimes. It’s so fast and easy growing in our sometimes challenging climate, it’s easy t...

One of the oldest heirloom varieties of parsnip, Hollow Crown is still hard to beat. Long robust roots with classic sweet and mild nu...

Although a native North American crop, much work has been done in eastern Europe and Russia to breed black oilseed sunflowers for an alternativ...

Seeds from the lupins that grow wild around our farm. Harvested from a mix of purple, pink, white and multi-coloured flowers. Although lupins have ...

We love these ones! 4-5” fruit with hin walls, starting green and ripening to red. Just a little bit of heat. Famous for pickling and preserving. 2...

Meaning “Little Beak” in Portuguese, this is a unique variety from Brazil. Moderately hot, with lots of fruity flavour. The compact plants are grea...