Best sellers

One of Yonder Hill's favourite peppers. Small, slightly flattened, thick-walled fruit are crispy and sweet. Super early to ripen; they start green ...

B. napus - Green-shouldered heirloom from Newfoundland, with yellow flesh and full, sweet flavour. A very good keeper that lasts through the winter...

Oblong, medium-sized fruit are red with wavy yellow stripes. Discovered by John Swenson from a chance cross in his garden between Antique Roman and...

Cleome hassleriana - aka Spider Flower. Stunning annual, blooming with tall spikes of pink, purple and white flowers, each with long spider-like st...

Large rosy-red slicers on extraordinarily compact plants. Early ripening, productive and tasty. Dwarf, tree-type plants with a sturdy central stem ...

Sorghum bicolor - Tall stalks which resemble corn, topped with heads of strikingly black grains. The whole plant is black-tinged; leaves, stalks an...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

Salpiglossis sinuata - Dark blue trumpet blossoms on 2’ tall plants. Salpiglossis is an easy to grow annual in the nightshade (solanacea) family. 1...

Brassica rapa - Leaves traverse the greenery spectrum through the season, from brighter green in the summer to deep dark purple in the depths of wi...

Large multi-coloured beefsteak on determinate, potato-leaf vines, 3-4' tall. Mostly green to yellow-green with pinks and yellow streaks within. One...

Crisphead lettuce with dark green jagged-edge leaves. They form beautiful cut heads, like open-headed icebergs. Except way more flavour than the a...

One of the best for making tomato sauce! Huge yields of long, paste-y, roma-style red tomatoes. Very few seeds in each fruit. A little later to mat...

(Pole bean) Long, round and stringless green beans with purple striping. The finest fresh harvest bean at Twisted Brook, and also excels for freezi...

B. rapa - aka; Spinach Mustard. Large, smooth, dark-green leaves. Great for salads, stir fries and soups. Similar to bok choy, but without the thic...

- Info on shipping: Liquid cultures can only be shipped when temperatures in transit are above freezing (to avoid them freezing in the mail). So we...

Celosia argentea spicata - Bushy branching annual, reaching 3' tall. Blooms from mid-summer until frost, the magenta flowers are perfect for bouque...

Beautiful medium sized fruit with dusky red and green-black stripes. Very rich flavour. Selected from a cross between Green Zebra and a black tomat...

Long tapered fruit start dark green and ripen to chocolate brown. Medium heat and rich flavour. We enjoyed them in salsa, and the thin walls make t...

Huge and heavily ribbed beefsteak. Perfect for slicing on sandwiches but also meaty enough to make great sauce. 30 seeds0 seeds - Limited supply-Gr...

Unique soup pea, with a dark eye on the hilum (the spot where the pea attaches to the pod). One of the highest yielding dry peas I've grown. Tall p...

New for 2024 - Anthocyanistic delights! Deep black and wonderfully spiky kernels with a bright white interior when popped. These plants produced a ...

Classic heirloom watermelon. Large oval fruit (about 10-15 lbs) with sweet red flesh. Dark green rinds covered in yellow speckles and spots. The le...

Short and stout roots of exceptionally sweet flavour. Their shape is more like a beet than the classic parsnip. Well suited for heavy and stoney so...

Sanguisorba minor - Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' ...

(C. mixta) This Japanese cushaw squash averages 7 pounds. Fruits are dark green, with occasional streaks of orange. The moist yellow flesh is my ab...

Selected over the years by Andy Pollock of Houston, BC from the variety Bonny Best to thrive in the short growing season of Northern BC. The 3-4” r...

aka; Celery Lettuce. This awesome and unique veggie is common in parts of Asia, but rarely grown in North America. Botanically, it’s a lettuce (Lac...

(Pole bean) An excellent all-around pole bean. The red streaked pods are crispy and supple as fresh snap beans, and when left to mature the large b...

New for 2024 - Remarkably hefty and flavourful fruit. It became our go-to slicer in the farm kitchen this past summer/fall. Hard to beat for tomato...

Cynoglossum amabile - Clusters of brilliant indigo flowers atop sturdy stems. Easy to grow annual, the bushy plants reach 18-24" height. Great cut ...

A short sturdy plant only two and a half to three feet tall producing heaps of tasty red medium sized tomatoes. An excellent choice for small garde...

New for 2024 - Aquilegia canadensis - Beautiful perennial wildflower, native across eastern North America. In Canada; it’s range is from Manitoba t...

Small flattened sweet peppers that start yellow and ripen to red. Among our earliest peppers, very productive too. An heirloom from Hungary. 20 see...

Consistently our earliest tomato! Grown and selected for at least 40 years by a Mennonite family in Saskatchewan. It came to me from a seed saver i...

(Bush Bean) Early, dependable and productive. These large mottled red beans really swell up when soaked. The ideal baking bean. 20-30 seeds (15 g)-...

Deep blue shoulders, golden underside. Juicy and good flavour. Distinctive curled leaves and calyx. 30 seeds-Grown by Annapolis Seeds

Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-fried or added t...

Living up to its name; Beauty King produces big 6” beefsteak tomatoes, coloured with red stripes on a yellow base. Marbled interior when you cut on...

Beautiful light red (nearly pink) beans, ideal for baking and soups. Large yields from bush plants. 20-30 seeds (15 g)-Grown by Broadfork Farm

Out of all our tomato varieties, Clear Pink might just be the heaviest yielding. Compact (2’-3’) plants are loaded with large, pink, juicy tomatoes...

Historic variety, grown in Istanbul’s urban gardens since Byzantine times (about 1,500 years). Tall glossy green leaves. Can be grown into a head, ...

Papaver commutatum - Deep red petals with black spots, like floral ladybirds! An annual species native to the Caucasus Mountains. The slender stems...

From our friends at Twisted Brook; this tomato is a staple in the field and also satisfies our love of heart shaped foods. Dwarf variety with mediu...

This beautiful and delicious French heirloom oakleaf deserves to be better known! Large heads of dark-green leaves, tinged on the edges with deep b...

B. napus - Our go-to kale. White Russian is both extremely productive and delicious. The broad green leaves stay tender even when fully grown, maki...

Vigna unguiculata - Northern adapted variety of the southern pea! Grown for both their long smooth pods (delicious steamed) and the creamy white dr...

Pale green fruit with sweet pink flesh. Large, oval 10-15 pound melons with few seeds. They keep pretty well; most were harvested in early Septembe...

Setaria italica - Rare and historic variety from northern Japan. Although all millet is in fact gluten-free, this foxtail-type is considered a ‘glu...