Culinary Herbs

Anthriscus cerefolium - Soft ferny leaves that are sweet and anise flavoured. Super cold hardy, when planted in the fall chervil will overwinter an...

Petroselinum crispum - Super curly deep green parsley on long juicy stems. Cold-hardy biennial.-Grown by Twisted Brook

Sanguisorba minor - Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' ...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

New for 2024 - Clinopodium nepeta - aka Lesser Calamint. Aromatic herb, seldom grown in Canada but essential in mediterranean and middle eastern cu...

New for 2024 - Ocimum americanum - This one turns a lot of heads (and noses). The smooth leaves have a strong citrus aroma. Imagine lemon balm, but...

New for 2024 - Satureja hortensis - An old and special strain of Savory, who's story can be traced to 1800s New Brunswick (although it certainly go...

New for 2024 - Allium senescens - aka: Curly Chives, Broadleaf Chives. Perennial allium, grown for both the edible leaves (used like regular chives...