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Dry Peas

The kind for soups and savoury dishes. Dry peas are an awesome homegrown protein source. Just allow to plants to fully mature and dry down in the garden. Any kind of pea can be dried on the vine of course (that’s how we save seeds), but soup peas are usually extra productive. 

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  • St. Hubert Soup Pea

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    Very productive green soup pea, usually our highest yielding variety. The plants need good support as they can grow upwards of 5-6 feet. An old Que...

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  • Biskopens Pea - Annapolis Seeds

    Swedish Red Pea (Biskopens)

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    aka; Bishop’s Grey or Biskopens. Among the most productive of our dry peas. Beautiful reddish-purple seeds, I’ve never seen another pea quite like ...

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  • Black Eyed Susan Pea - Annapolis Seeds

    Black Eyed Susan Pea

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    Unique soup pea, with a dark eye on the hilum (the spot where the pea attaches to the pod). One of the highest yielding dry peas I've grown. Tall p...

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  • Lancashire Lad Pea

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    Tall 6 foot vines with big yields of purple-podded peas. A good dual purpose variety, tasty as a shell pea and also good dry in soups. Beautiful pu...

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  • Capucijner Pea

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    Very old variety developed by Capuchin monks in Holland in the 1500's. Best as a dry soup pea but can be eaten fresh as well. Beautiful purple pods...

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