Featured Favourites

Physalis pruinosa - Sweet golden fruit produced inside papery husks. I think it tastes like a cross between a pineapple, a blackberry and a tomato....

Echinacea purpurea - A beautiful and hardy perennial native to eastern and central North America. The large, purple, cone-shaped blossoms attract l...

My personal favourite cherry tomato! Large, shiny, heart-shaped cherries with a smooth texture and rich flavour. Low-juice compared to most other c...

A favourite. Developed by master plant breeder Dr. Alan Kapular of Oregon, as a public domain alternative to the patented Sugarsnap. Grows 6 feet o...

(Melothra scabba) aka: Mouse Melon, Mexican Sour Gherkin. A contender for world’s cutest vegetable! Resembling tiny watermelon, these grape sized f...

Cosmos sulphureus - Planted in a row, the bushy plants grow into a 4-5' hedge covered in countless orange blossoms. Starts blooming in early summer...

I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...

These giant sunflowers live up to their name! Huge single heads on top of mammoth stalks, the biggest specimens in our sunflower forest were 12 fee...

We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...

Papaver somniferum - Huge multi-hued flowers are a sight to behold, and the bees think so too. Followed by equally large seed heads, full of edible...

This is the corn that made me love sweet corn! Brilliant blue kernels. Sweet but not too sweet, with rich corn flavour. Kernels develop from white ...

C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

New for 2023 - We became obsessed with this awesome summer squash last season! Flavourful and tender with dense flesh; somewhere between a patty pa...

One of my personal favourites. As it’s name suggests it has a fruity, tropical taste... sweet with just a little acid tang. This is one you could e...

New for 2023 - Celosia is most often grown as an ornamental in North America (I can see why; they’re stunning plants), but in west Africa they’re a...

B. napus - Historic Nova Scotia heirloom. Once a commonly grown variety, this seed hasn't been commercially available since the mid-1900s. I'm hono...

Our own variety, bred on the farm - Gorgeous emerald green and black seeds when dry, and it’s as tender and tasty as any green edamame when eaten f...

Cucumis sativus - A very crisp, sweet, tender cucumber that grows about 16" long and stays quite thin. Great fresh or pickled, the fruits have smal...

(B. napus) The frilliest kale I've ever grown. The young leaves start out looking normal, but quickly develop into super frills. Mostly red-blushed...

New for 2023 - Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common...