Hot Peppers

Green ripening to red. Heavy bearing and early to fruit. Blunt tipped, medium-hot peppers on compact plants. 25 seeds-Grown by Twisted Brook

We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...

Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

We really enjoyed both growing and eating these ones! Large bell-shaped, mildly hot fruit are ideal for stuffing and roasting. They start dark-gree...

Meaning “Little Beak” in Portuguese, this is a unique variety from Brazil. Moderately hot, with lots of fruity flavour. The compact plants are grea...

Small, fiery, 6 inch cayennes with a super kick. Produces abundantly. Makes a powerful powder for spicing it up. 25 seeds-Grown by Twisted Brook

We love these ones! 4-5” fruit with hin walls, starting green and ripening to red. Just a little bit of heat. Famous for pickling and preserving. 2...

Heirloom hot pepper from the ancient city of Aleppo, in northern Syria. 4-5” long fruit with medium heat, ripen from green to deep red. Most famous...

Sweet, richly flavoured and very mildly hot. Highly ornamental plants with purple-black tinged leaves. They bear a profusion of jalapeno-like p...

(Capsicum baccatum) This superb hot pepper is C. baccatum, as opposed to most other peppers which are C. annuum. A bit ...

Small, but very hot, bright yellow fruit. Delightful fruity flavour, but just for a moment or two until the heat arrives. Thin walls make them easy...

Traditional variety from Tunisia. This one has quickly become a personal favourite of mine. Mild heat, but also sweet and richly flavoured. Great f...

The kind you want for kimchi and gochujang! Long tapered fruit are medium hot (though not as hot as some Korean type peppers). Ripening from dark g...

The classic banana pepper with a medium hot bite. Ripens from yellow to red. Our favourite for making sauces.... try slicing and fermenting them j...

An excellent cayenne-type from Transylvania, well adapted to short seasons. It bears a multitude of fire-y peppers with plenty of flavour and spice...

3" fruit ripen from dark green to orange. A relatively new variety, bred by New Mexico State University. I found them to be hotter than most Jalape...

Unique fruit with corky striations. The large red fruit are dense and almost woody in texture. Quite hot (about cayenne levels of heat). Naturally ...

Short bushy plants loaded with small yellow fruit. The hottest pepper we've yet grown, with approximately habanero levels of heat. Much too hot for...

(Capsicum baccatum) A standout at Yonder Hill Farm. Peppers start light green, with a lime-like flavour to accompany its medium spiciness. Ripens t...

Long tapered fruit start dark green and ripen to chocolate brown. Medium heat and rich flavour. We enjoyed them in salsa, and the thin walls make t...

These ones are dangerous! The thin, tapered, slightly crooked red peppers are very hot. They dry easily for cooking. 20 seeds -Grown by Yonder Hill...

Capsicum baccatum - Uniquely shaped fruits, like little UFOs with furrows and wings about 3” across. Relatively tall plants (especially for a C. ba...