Lettuce

A colourful mix of all our favourite lettuces! Sow thickly for baby leaves, or space them out for cutting heads. Approx. 250 seeds (0.5 g)-Grown by...

Soft and succulent green leaves. They form beautiful heads when given enough space to grow, or you can sow them more thickly for baby leaves. Devel...

One of our most delicious and beautiful lettuces. There must be story behind it's name, but it still remains a mystery. Tall heads of wavy leaves, ...

Bibb-type, with sweet and buttery leaves. Best grown as a head lettuce with enough space to size up. They form tennis ball sized heads, like mini-i...

Smooth, deepest dark-red leaf lettuce. Fantastic in a salad for it's striking contrast. Bred and selected for organic market garden conditions by S...

One of my favourite lettuces. Hardy and productive oakleaf that stays sweet and crisp into hot weather longer than most. Forms dense, open heads an...

The classic green romaine lettuce. Large broad leaves with sweet and crispy veins. Great for full heads, or for baby leaves. An heirloom named afte...

One of our sweetest and crispest varieties. Like an open-head iceberg, but with more flavour than any supermarket iceberg. Red-speckled dark green ...

A farm favourite. In a purely unscientific taste test we agreed this was our tastiest lettuce! A sweet and crispy butterhead-type with beautiful re...

Open heads of light-green, wavy leaves. One of the fastest growing varieties, sizing up earlier than most other lettuces. This popular heirloom was...

Large loose heads of frilly leaves. Green at the base with brilliant red edges. Crispy and sweet. 250 seeds (0.5 g) -Grown by Annapolis Seeds

Large ruffled heads of crisp, crunchy red and green blushed leaves. This French heirloom is excellent for cut and come again harvests, or for cutti...

Crisphead lettuce with dark green jagged-edge leaves. They form beautiful cut heads, like open-headed icebergs. Except way more flavour than the a...

Big open heads of romaine. Blond-green leaves. One of the best for flavour; sweet and almost nutty. Bred by Frank Morton of Wild Garden Seeds. 250 ...

aka; Celery Lettuce. This awesome and unique veggie is common in parts of Asia, but rarely grown in North America. Botanically, it’s a lettuce (Lac...

Historic variety, grown in Istanbul’s urban gardens since Byzantine times (about 1,500 years). Tall glossy green leaves. Can be grown into a head, ...

This beautiful and delicious French heirloom oakleaf deserves to be better known! Large heads of dark-green leaves, tinged on the edges with deep b...

Merveille des Quatre Saisons. This French heirloom is among the most cold hardy varieties of lettuce, ideal for fall planting and overwintering. Al...

Sweet crispy loose-leaf romaine. Definitely not minty in flavour, but named for it’s dark green leaves. 250 seeds (0.5g) -Grown by Annapolis Seeds

Halfway between a butterhead and a romaine, with crinkled red streaked leaves. Grows into a short, crispy, compact head. About 250 seeds (0.5 g) -G...

Savoyed and slightly frilly open heads. Dark red, nearly purple. Approx. 250 seeds (0.5 g)-Grown by Annapolis Seeds

A heavy dark green leaf lettuce for salad mix or heads. Thick crisp leaves that hold well after harvest. Approx. 250 seeds (0.5 g)-Grown by Twisted...

Sweet, crispy green oakleaf, with beautifully ruffled leaves. Forms nice heads, and is also great for loose leaves. Stays sweet and tender into hot...

Very fast growing, red and green blushed savoyed looseleaf. Early to mature and also early to bolt, some report it as having edible stalks like Cel...