New seeds for 2023

New for 2023 -A kaleidoscope of colour and flavour! Roots come up tie-dye purple and orange, rosy pink, sunshine yellow, a sunset of oranges and al...

New for 2023 - Papaver rhoeas - Flowers are a soft palette of grey, lavender and lilac. Unique and eye catching, every visitor to the farm was stru...

Back again! Lavandula angustifolia - Hardy strain of this most aromatic herb. Low growing perennial, with abundant blue flowers. Bee favourite! Nat...

New for 2023 - This variety was found growing near an old school in Tashkent, Uzbekistan and shared by Seed Savers Exchange in 1999. Deep red flowe...

New for 2023 - Fragaria vesca - Delicate small white strawberries on bushy perennial plants that do not tend to vine at all. The fruits are soft an...

New for 2023 - Allium tuberosum - Flat leafed, very tasty cousin to chives. Distinct garlic flavour. Quick to harvest. Lovely white flower cluster...

New for 2023 - Nigella sativa - Not a true cumin, but a close relative to Love in the Mist. Beautiful flowers are followed by pods of aromatic blac...

New for 2023 - C. pepo - Voracious vines in all directions covered in so many tan acorn type squash. Great storage, delicious squash. 20 seeds -Gro...

New for 2023 - Very tall golden-headed, large, single bloom sunflowers. The seed itself yields a gentle purple dye used in prints or immersion dye ...

New for 2023 - A tall vining runner bean with creamy white clusters of flowers. A rare heirloom from Soisson, France. Utterly ginormous white beans...

New for 2023 - Borago officinalis - Annual herb. Good for your courage, I'm told. The whole plant is edible. The flowers taste like cucumber, and a...

New for 2023 - The famed heirloom bread wheat. Tall plants with plump heads of red kernel. Named after David Fife, a farmer near Peterborough, ON w...

New for 2023 - Medium-sized fava beans which ripen to dark purple/black. Good eaten in the green shelling stage or as a dry bean. 3’ tall plants. V...

New for 2023 - Phaseolus coccineus - Truly gigantic white beans. They swell up even more when cooked, becoming soft clouds which basically fill a w...