New seeds for 2023

New for 2023 - A favourite among both market farmers and backyard gardeners. The dark green savoyed leaves are delicious and tender. They stay succ...

New for 2023 - We became obsessed with this awesome summer squash last season! Flavourful and tender with dense flesh; somewhere between a patty pa...

New for 2023 - This Ukrainian heirloom has become a favourite of ours the past few years. The top-shaped fruit are dense with remarkably thick fles...

New for 2023 - Hot and spicy, smoky sweet, flavourful deep dark red fruits are thin and easily dried to make gochugaru for kimchi, krauts, salads, ...

New for 2023 - Deep red kernels with a rich traditional sweet corn flavour (less sugary than modern hybrids, but still plenty sweet for my tastes)....

New for 2023 - Celosia is most often grown as an ornamental in North America (I can see why; they’re stunning plants), but in west Africa they’re a...

New for 2023 - Lunaria annua - aka: Silver Dollar Plant, Honesty, Money Plant. This hardy flower is a cottage garden classic. Profuse purple blooms...

New for 2023 - Bred in Manitoba at the Morden Research Station in the 1950s. An excellent dual purpose cuke for pickling anything from tiny cornich...

New for 2023 - I'm very excited to finally share these seeds! Developed here on the farm, from a purple off-type of Candy Bean that I spotted in 20...

New for 2023 - Dusky green/black fruit with exceptionally dry, sweet and silky orange flesh. Among my all-time favourite winter squash for flavour!...

New for 2023 - Zinnia elegans - Among the highlights of our 2022 growing season. Nearly everyone who visited the farm had to stop and admire the zi...

New for 2023 - Incredibly productive plants, from our short row we picked buckets. Smooth tapered fruit, ripening from yellow to bright red. Contin...

New for 2023 -  A diverse population of green-fleshed and yellow-fleshed melons, from our friend Steph at Twisted Brook. She has been selecting eve...

New for 2023 - From legendary 19th century horticulturalist Luther Burbank. Beautiful darkly tinged plants with black kernels. 6-row type. 140+ see...

New for 2023 - Heirloom hot pepper from the ancient city of Aleppo, in northern Syria. 4-5” long fruit with medium heat, ripen from green to deep r...

New for 2023 - The earliest maturing sorghum I’ve yet encountered. Ba-Ye-Qi was for years our earliest variety, but this one has them beat by a cou...

New for 2023 - Crispy egg-shaped fruit, with soft creamy skin. Best picked when the fruit are young for peak tenderness. Heirloom from Croatia. 25 ...

New for 2023 - Ligusticum scoticum - aka: Scotch Lovage. Wild perennial found growing along the coasts of Eastern North America and Europe. Can be ...

New for 2023 - Incredibly deep black kernels, for making dark anthocyanin-rich corn flour. The plants are 5-6’ tall, with 1 or 2 cobs each. Very ea...

New for 2023 - C. bipinnatus - A textural wonder; solid dark rose, white and dark pink stripes and all in-between. They form an absolute hedge of h...

New for 2023 - Vigna angularis - Low maintenance bush plants are loaded with pods by the end of summer. Adzuki beans aren't a common sight in Canad...

New for 2023 - Good yields of medium to large sized sweet bell peppers. Named for their crinkled bottoms (which do sort of look like bovine noses)....

New for 2023 - The kind you want for kimchi and gochujang! Long tapered fruit are medium hot (though not as hot as some Korean type peppers). Ripen...

New for 2023 - Tall plants with velvety leaves and tubular soft-pink flowers. Each flower develops into a single pod, which when mature and dry are...