New seeds for 2023

New for 2023 -  Long green pods produced in great abundance on tall vines. Tender and delicious even when the pods are fairly large. A good dual-pu...

New for 2023 - Lycium barbarum - Hardy shrub native across much of Eurasia. 5-8' tall with long thornless flexible branches. Purple flowers are fol...

New for 2023 - Classic heirloom watermelon. Large oval fruit (about 10-15 lbs) with sweet red flesh. Dark green rinds covered in yellow speckles an...

New for 2023 - Petroselinum hortense - We've become big fans of Root Parsley around here lately! Easy to grow biennial, they grow just like regular...

New for 2023 - Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common...

Back again! Scorzonera hispanica - Lightly harvest the lettuce-like greens over the spring and summer and you can harvest the remarkable roots at t...

New for 2023 - Italian heirloom from the region of Mount Vesuvius. Pendulous trusses of dark-red fruit, the size of cherries but with the rich flav...

New for 2023 - Papaver commutatum - Deep red petals with black spots, like floral ladybirds! An annual species native to the Caucasus Mountains. Th...

New for 2023 - Long tapered fruit start dark green and ripen to chocolate brown. Medium heat and rich flavour. We enjoyed them in salsa, and the th...

New for 2023 - Eutrochium maculatum - Perennial wildflower native to Nova Scotia and across much of North America. 6' tall plants topped with pink-...

New for 2023 - Short and stout roots of exceptionally sweet flavour. Their shape is more like a beet than the classic parsnip. Well suited for heav...

New for 2023 - Red and gold streaked heart-shaped cherries. The fruit are sweet and flavourful with a firm meaty texture, almost never splitting on...

New for 2023 - Sorghum bicolor - Tall stalks which resemble corn, topped with heads of strikingly black grains. The whole plant is black-tinged; le...

New for 2023 - B. oleracea - We’ve been quite enamoured by collards in recent years, and Champion is one of our favourite varieties we’ve tried so ...

New for 2023 - Really juicy, thick and heavy fruits start green and tasty and start to ripen to a bright orange sweet pepper fairly early in August...

New for 2023 -Pale green fruit with sweet pink flesh. Large, oval 10-15 pound melons with few seeds. They keep pretty well; most were harvested in ...

New for 2023 - Cerinthe major - Lush blue-grey foliage, with delicate purple flowers (a particular favourite of bumblebees). The leaves are almost ...

New for 2023 - This heirloom petunia dates back to 1925. Small plants covered with vivid, rosey blooms starting in summer and lasting into the fall...

New for 2023 - Papaver rupifragum - Golden tangerine flowers atop 24” wiry stems. Native to the mountains of Morocco and Spain. Very drought tolera...

New for 2023 - Schizonepeta tenuifolia - A valued herb in traditional Chinese medicine. Annual member of the mint family, it’s easy to grow and rea...

New for 2023 - Vigna unguiculata - Northern adapted variety of the southern pea! Grown for both their long smooth pods (delicious steamed) and the ...

New for 2023 - Large purple tomatoes with tender skin and rich flavour on short sturdy plants. Dwarf tomatoes are perfect for containers or small g...

Back again! Awesome dent corn with mesmerizing emerald-green kernels. It’s great for grinding into corn meal and flour... home grown green tortil...

New for 2023 - Helenium autumnale - aka Autumn Sneezeweed, Helen’s Flower. Tall growing perennial, native across most of North America (although no...

New for 2023 - Cherry sized flavour bombs. Very pretty dark mahogany with dark green stripes. A deep and rich sweet  flavour. -Grown by Twisted Brook

New for 2023 - Plantago major - Broadleaf plantain is a very common medicinal plant. The broad juicy leaves are an instant go-to for stings and bit...

New for 2023 - Phaseolus acutifolius - Big yields of small shiny black beans. Vigourous semi-runner plants, with vines about 3’ long. I prefer to l...

New for 2023 - Plantago psyllium - Annual herb, native to the Mediterranean. Their seeds are the source of the fabled and famously soluble psyllium...

New for 2023 - C. moschata - Amazing green-fleshed fruit. Sweet and fruity flavour with a firm, smooth texture. Lots of diversity, definitely would...

New for 2023 - Inula racemosa - aka: Indian Elecampane, Oriss Root. This perennial herb is a more showy relative of Elecampane. The plants reach a ...

New for 2023 - Rare Italian variety from the Seeds of Diversity Seed Bank. Supremely vigorous tall vines with stripe-y purple pods and pretty strip...

New for 2023 - Vigna mungo - aka: Urad Bean. Black seeded relative of the mung bean, this pulse has a prominent place in Indian farming and cuisine...

New for 2023 - Lepidium spp. - Hardy and fast growing, the peppery leaves are great chopped in salads or cooked into stews and curries. This variet...

New for 2023 - Stellaria media - Our favourite wild green! Chickweed is a delicately branching annual herb. Extremely cold hardy, growing dense mat...

New for 2023 - Capsicum baccatum - Uniquely shaped fruits, like little UFOs with furrows and wings about 3” across. Relatively tall plants (especia...

New for 2023 - An open cross up of the hardiest collards that make it through winter unscathed. We plant in spring and harvest all year, though the...