New seeds for 2025

New for 2025 - Beautiful round tri-tone beans; tan-fawn, with black stripes and a white saddle. Vigorous and productive pole bean. Very rare, and d...

New for 2025 - Verbena officinalis - aka European Vervain, Herb of the Cross. Low growing bushy perennial herb, 2-3' tall. Fine leaves and stems, e...

New for 2025 - Hibiscus moscheutos - aka Rose Mallow - Winter hardy hibiscus. This species is native to the eastern US, and as far north as souther...

New for 2025 - Proboscidea parviflora - One of the weirdest plants I've grown (among a farm full of weird plants!). This annual grow into a stocky ...

New for 2025 - Papaver somniferum - Tall plants, with frilly fringed crimson red petals. Like most P. somnifera poppies, this one develops large an...

New for 2025 - Light green ripening to red, these large fruit are flavourful yet only mildly hot. Ideal for roasting, stuffing and salsas. Tall pla...

New for 2025 - Memorably sweet and delicious. Mahogany cherries produced in long trusses on productive indeterminate vines. Meaty yet juicy, with a...

New for 2025 - Luminous orange fruit, 2" mini plums which grow in hanging clusters. Dense and meaty with sweet light flavour. Honestly there are ta...

New for 2025 - C. baccatum - Fruity flavoured Peruvian variety with medium heat. Gorgeous little peppers produced on impressive bushy plants. Ideal...

New for 2025 - Long plump winter radish, with green shoulders and white bottoms, resembling a green daikon. They're quite spicy, especially in warm...

New for 2025 - Triticum aestivum - 6-row spring wheat, with black tinged heads and extra long awns. Both edible and ornamental; the heads make a st...

New for 2025 - Ruta graveolens - aka Common Rue, Herb-of-Grace. Hardy and drought tolerant woody perennial native to the mediterranean. 3' tall. It...

New for 2025 - Andrographis paniculata - Medicinal herb, used to support the immune system. Tender perennial, grown as an annual in our climate. Fa...

New for 2025 - Sweet crispy summer turnips, the closest we've found to the beloved (yet hybrid) hakurei. 30-40 days to harvest. Snack on them raw, ...

New for 2025 - Petroselinum crispum - Unique variety with fine feathery leaves. Classic parsley flavour. In the kitchen they're easy to chop, tende...

New for 2025 - This variety really impressed us last season! Beautiful tapered fruit start out violet purple and ripen to a deep rich red. Cayenne-...

New for 2025 - Perhaps you already know sorghum as a grain crop, but did you know it's also a source of syrup? The mature stalks can be crushed and...

New for 2025 - Melilotus officinalis - Tough and beautiful biennial. Their first year foliage grows about knee-high, with thick taproots below grou...

New for 2025 - Fedia cornucopiae - aka Doucette d'Alger, Algerian Corn Salad. Annual warm season salad green, grows wild in the Mediterranean basin...

New for 2025 - The most productive micro dwarf variety I've yet grown. These plants reach about 12" tall and a similar amount wide. Small oblong re...

New for 2025 - Agastache nepetoides - Tall hardy perennial, larger than their better known relative Anise Hyssop. Countless yellow/green flower spi...

New for 2025 - Agrimonia eupitoria - Common Agrimony, Churchsteeples, Sticklewort. Perennial herb with graceful yellow flower stalks. Traditional m...

New for 2025 - Tall plants with large dusky rose cobs. Each cob has a range of shades of pink. They dried down nicely on the plant, with very littl...

New for 2025 - Bright red fruit are mildly hot. From the town of Espelette in the French Basque territory. They are traditionally strung into large...