New seeds for 2025

Back again - Large and meaty red beefsteak. Particularly vigourous indeterminate vines, they're productive and need some sturdy support. I've manag...

New for 2025 - The winner of the earliest tomato race in 2024. Remarkably compact micro dwarf, seemingly more fruit than plant. 6-8" tall, self-sup...

Back again - Crisp and sweet butterhead, with loose heads of wavy leaves. Extra cold hardy, they're a great choice for fall-sowing into coldframes ...

New for 2025 - Both hulless and awnless. Faust is a very productive 6-row barley. Tall stalks with multiple tillers per plant. Easy to thresh by ha...

New for 2025 - Asclepias tuberosa - aka: Pluerisy Root. Among the most showy members of the milkweed family. 1-2 foot tall plants topped with vibra...

Back again! - Hyssopus officinalis - True Hyssop, not to be confused with the unrelated Anise Hyssop. Beautiful aromatic indigo flower spikes are a...

New for 2025 - Sweet crispy summer turnips, the closest we've found to the beloved (yet hybrid) hakurei. 30-40 days to harvest. Snack on the raw, s...

New for 2025 - Tragopogon porrifolius - True Salsify; this one is a different species than Scorzonera (aka Black Salsify). Long slender roots, Step...

Back again! Multi-coloured sweet corn, bred by Dr. Alan Kapuler of Oregon from a mixture of colourful sweet corn parents. Not a super sweet variety...

New for 2025 - Agrimonia eupitoria - Common Agrimony, Churchsteeples, Sticklewort - Perennial herb with graceful yellow flower stalks. Traditional ...

New for 2025 - B. juncea - Another delicious mustard from Steph. Green and purple leaves, with good spicy flavour. Ideal for cut and come again har...

New for 2025 - Tall plants with large dusky rose cobs. Each cob has a range of shades of pink. They dried down nicely on the plant, with very littl...

Back again - Smooth scarlet skinned spring radish. Crisp and sweet interior. Round, red and satisfyingly peppery. 30 days to snack time. Pan fry th...

New for 2025 - Long plump winter radish, with green shoulders and white bottoms, resembling a green daikon. They're quite spicy, especially in warm...

Back again - Lagenaria siceraria - aka: Serpente di Sicilia, Cucuzza. These were the talk of the farm last season. We grew them on our arbour, whe...

New for 2025 - This variety really impressed us last season! Beautiful tapered fruit start out violet purple and ripen to a deep rich red. Cayenne-...

New for 2025 - Light green ripening to red, these large fruit are flavourful yet only mildly hot. Ideal for roasting, stuffing and salsas. Tall pla...

New for 2025 - Melilotus officinalis - Tough and beautiful biennial. Their first year foliage grows about knee-high, with thick taproots below grou...

New for 2025 - Boehmeria cylindrica - aka False Nettle, Bog Nettle. Fascinating native perennial, of moist woodlands and river edges. At first glan...

New for 2025 - Fedia cornucopiae - aka Doucette d'Alger, Algerian Corn Salad. Annual warm season salad green, grows wild in the Mediterranean basin...

New for 2025 - Perhaps you already know sorghum as a grain crop, but did you know it's also a source of syrup? The mature stalks can be crushed and...

New for 2025 - Lobelia siphilitica - aka Blue Cardinal Flower - Brilliant blue flower spikes, with a blooming period from July into September. Flow...

New for 2025 - Enormous seeds, the biggest we've ever grown for snacking! Big single yellow flowers, atop sturdy 6-8' stalks. I noticed the mature ...

New for 2025 - Early and prolific. These plants are loaded with dozens of golden yellow fruit; 4-5" long and tapering to a point. Very hot, but wit...