Other Legumes

2-3' tall bushy plants, with small round pods each containing 1 or 2 black seeds. Mainly grown as a dry pulse, but the plump green seeds are delici...

Lens culinaris - Small dull-red seeds. Produced in great abundance on knee-high plants. - Grow lentils similarly to peas; direct sow in mid-spring ...

(Lens culinaris) Small, shiny black lentils, which resemble caviar when cooked. Especially high in protein. - Grow lentils similarly to peas; direc...

Medium-sized fava beans which ripen to dark purple/black. Good eaten in the green shelling stage or as a dry bean. 3’ tall plants. Very frost hardy...

Vigna angularis - Low maintenance bush plants are loaded with pods by the end of summer. Adzuki beans aren't a common sight in Canadian gardens, bu...

Green and blue streaked seeds, patterned like little Earths. We grew these beautiful lentils for the first time in 2017, after the seeds came to us...

Phaseolus acutifolius - Tepary beans are a different species than the common bean (Phaseolus acutifolius, instead of Phaseolus vulgaris). An ancien...

Vigna unguiculata - Northern adapted variety of the southern pea! Grown for both their long smooth pods (delicious steamed) and the creamy white dr...

  Not the true lentil (Lens culinaris) but rather the species Lathyrus sativus, sometimes called the Grass Pea. Lathyrus is commonly grown in droug...

Vigna mungo - aka: Urad Bean. Black seeded relative of the mung bean, this pulse has a prominent place in Indian farming and cuisine. High protein,...