Hamburg Rooted Parsley

Petroselinum hortense - We've become big fans of Root Parsley around here lately! Easy to grow biennial, they grow just like regular parsley and the flavourful leaves can be used in exactly the same way. Come autumn, dig the plants to uncover long white delicious roots! When cooked, the flavour is somewhere between carrot, parsnip and parsley. We love them simply roasted in the oven with some olive oil and salt. 100+ seeds

-Grown by our friend Lucie in Melvern Square, NS