Korean Green Luobo Radish

Long plump winter radish, with green shoulders and white bottoms, resembling a green daikon. They're quite spicy, especially in warm weather. Top choice for fermenting. Both the leaves and roots are traditionally fermented, which mellows their spicy flavour. Firm skin, and better for winter storage than daikon. Best grown as a fall crop, from late summer sowing. 60 seeds    

Grown by Twisted Brook