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Salad Greens

- A word on growing Fall and Winter greens -

July, August and into September are the perfect times to sow hardy greens for Fall and Winter harvests. Kales, mizuna, mustard greens, tatsoi, chard and spinach are especially good ones for Fall growing. Many greens actually do better in Fall than they do in Spring... they appreciate the cool weather and reduced flea beetle pressure. The shorter day length make them less likely to bolt compared to Spring sown greens. My most vibrant crops of salad greens are always in the Fall!

To extend the harvest season further into Winter, it's simply a matter of covering up your hardy greens as cold weather arrives. A whole variety of protection techniques will do the trick, whether a glass cold frame, some kind of greenhouse or simple poly sheets over hoops. The plants won't actively grow very much over the Winter, but they'll stay in great shape for harvesting until the very coldest of Winter weather arrives.

- Owen

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  • Strawberry Spinach - Annapolis Seeds
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    Strawberry Spinach

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    Blitum capitatum - A curious annual member of the goosefoot family. The leaves are good in salads or eaten as a cooked green. The bright red berrie...

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  • Vates Kale - Annapolis Seeds
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    Vates Kale

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    B. oleracea - People often ask us for the regular curly Supermarket Kale. Presenting... Vates; the standard, sturdy, reliable, grey-green, ruffled ...

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    Rattail Radish

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    Raphanus sativus - This radish is not grown for its roots but for it’s delicious crispy, spicy pods. Loads of long purple-green pods on bushy plant...

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    Miriah Leaf Amaranth

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    Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-fried or added t...

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