Absinthe Tomato

Beautiful green beefsteak. They take on a slightly yellow hue as they ripen, but the best way to tell when they're ready is by feel. Large green fruit on stocky 4-5' vines. Developed from a cross of Aunt Ruby's German Green and Emerald Evergreen by Alan Bishop of Indiana. I love these in sandwiches. The flavour is a bit tangy, yet sweet and low-acid. 30 seeds

-Grown by Annapolis Seeds