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Huauzontle

Huauzontle

$4.50 - $4.50
$4.50
$4.50 - $4.50
$4.50

Chenopodium nuttalliae - (Pronounced wa-zont-lay) aka: Aztec Broccoli. This ancient crop was one of the most important grains grown by the Aztecs, alongside Amaranth, Corn and Chia. Closely related to lamb's quarters. All parts of the plant are edible; both the young leaves and florets are cooked in soups, sauces and fritters and are popular in Mexico to this day. Tolerant of both heat and drought. Can be direct sown or transplanted anytime after the risk of frost. 100+ seeds

Grown by Annapolis Seeds
Growing Info
Sowing Huauzontle can be started 3-4 weeks before the final spring frost. Or they can be direct sown anytime after the risk of frost, from June to late summer.
Transplant Outdoors after risk of frost
Spacing 6-12" between plants
Soil Huauzontle tolerates poor soil better than most crops. Most soil types will do
Light Full sun to part shade