Succotash Bean

(Pole Bean) Beautiful deep-purple seeds resemble kernels of corn, totally unique. Grown for centuries by the Narragansett tribe of what is now Rhode Island/New England. Great as a dry bean or eat them in the shelling stage. Later to mature than other varieties, but they dry down quite reliably in our climate from an early June sowing.  25+ seeds (15 g)

-Grown by Annapolis Seeds