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  • Mullein

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    Verbascum thapsus - Biennial herb native to Eurasia, now naturalized across North America. The huge velvety grey leaves on the first year plants gi...

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  • Murasaki Purple Sweet Pepper

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    These stunning pepper plants are purple all over; from the young leaves to the flowers and fruit. They ripen to purple blushed red at maturity. Lar...

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  • Musan Soybean

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    Beautiful beige and black striped seeds, with a distinctive black spot on their side. Great as a dry bean, equally good in the green edamame stage....

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  • Musquee de Provence Pumpkin

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    C. moschata - Beautiful French heirloom. The large, deeply ribbed fruit stay mostly green at harvest time, and ripen to tan-orange after a short ti...

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  • Mustard Mayhem

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    B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

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  • Nadmorska Rutabaga

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    Brassica napus - Rare heirloom from Lithuania, this variety came to us through Seeds or Diversity. An excellent winter keeper, with creamy light-ye...

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  • National Pickling Cucumber

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    Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby pickles, or grow large for big dills. The best choice for lacto...

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  • Natto Soybean

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    Huge yields of small beige seeds. The ideal type for making natto, a cultured ferment. One of our heaviest yielding soybeans. 3' plants. 30-50 seed...

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  • Negib Tomato

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    Compact vines bear lots of medium/large golden yellow slicers. Bright yellow flesh is mild with a touch of acidity. The flattened and slightly lump...

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  • Nepali Pepper

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    Capsicum baccatum - Uniquely shaped fruits, like little UFOs with furrows and wings about 3” across. Relatively tall plants (especially for a C. ba...

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  • Nepitella

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    New for 2024 - Clinopodium nepeta - aka Lesser Calamint. Aromatic herb, seldom grown in Canada but essential in mediterranean and middle eastern cu...

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  • New Red Fire Lettuce

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    Large loose heads of frilly leaves. Green at the base with brilliant red edges. Crispy and sweet. 250 seeds (0.5 g) -Grown by Annapolis Seeds

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  • Newburg Onion

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    Very productive and an excellent keeper. Newburg was developed by seed breeder Alan Kapuler, stabilized from a European hybrid specifically for org...

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  • Nez Perce Bean

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    (Bush Bean) Rich copper-orange beans. Among our earliest dry beans, dependable even in cool damp years. From the Nez Perce tribe of Idaho. 30-40 se...

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  • Nicotiana mutabilis

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    New for 2024 - Nicotiana mutabilis - Colour changing flowers! They start white before turning to pinks and purples. I should cued in to the name N....

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  • Nippon Island Squash

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    (C. mixta) This Japanese cushaw squash averages 7 pounds. Fruits are dark green, with occasional streaks of orange. The moist yellow flesh is my ab...

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  • Nomad Pepper

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    De-hybridized, open pollinated version of Gypsy Pepper. Sweet, crispy and well adapted for our region. These plants bear an abundance of large top-...

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  • Nord Eggplant

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    An extremely early maturing variety, sent to me from a seed saver in Slovenia. Compact plants which bear small lilac purple fruit. I’d compare Nord...

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  • Nozaki Early Napa Cabbage

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    Brassica rapa - Tall crispy leaves, with broad white midribs. My favourite Napa cabbage of the varieties I’ve trialled, they’re quick to size up an...

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  • Nutterbutter Squash

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    C. moschata - Perfect small sized butternut squash! Scrumptious, rich and nutty. Developed by High Mowing Seeds, bred for reliable harvest in the n...

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  • Oaky Red Splash Lettuce

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    One of the sweetest, crispiest, most buttery lettuces around. Open heads of beautiful red splashed oak leaves. Approx. 250 seeds (0.5 g) -Grown by ...

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  • Oaxacan Green Dent Corn

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    Awesome dent corn with mesmerizing emerald-green kernels. It’s great for grinding into corn meal and flour... home grown green tortillas are pret...

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  • Oka Melon

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    Cucumis melo - Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

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  • Opalka Tomato

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    One of the best for making tomato sauce! Huge yields of long, paste-y, roma-style red tomatoes. Very few seeds in each fruit. A little later to mat...

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