Products

Clinopodium nepeta - aka Lesser Calamint. Aromatic herb, seldom grown in Canada but essential in mediterranean and middle eastern cuisine. The flav...

Large loose heads of frilly leaves. Green at the base with brilliant red edges. Crispy and sweet. 250 seeds Grown by Annapolis Seeds

Very productive and an excellent keeper. Newburg was developed by seed breeder Alan Kapuler, stabilized from a European hybrid specifically for org...

New for 2026 - Ocimum basilicum - Large and delicious Genovese-type basil. Slightly ruffled light green leaves, this one makes great pesto. Fast gr...

Nicotiana mutabilis - Colour changing flowers! They start white before turning to pinks and purples. I should have clued in to the name N. mutabili...

(C. mixta) This Japanese cushaw squash averages 7 pounds. Fruits are dark green, with occasional streaks of orange. The moist yellow flesh is my ab...

New for 2026 - Allium cernuum - Beautiful and edible native allium. Nodding onions can be found wild in a large swath of our continent, from BC to ...

De-hybridized, open pollinated version of Gypsy Pepper. Sweet, crispy and well adapted for our region. These plants bear an abundance of large top-...

An extremely early maturing variety, sent to me from a seed saver in Slovenia. Compact plants which bear small lilac purple fruit. I’d compare Nord...

C. maxima - These beautiful pink banana shaped squash are produced in abundance on sprawling vines. One of the sweetest winter squash we’ve ever gr...

Crisp and sweet butterhead, with loose heads of wavy leaves. Extra cold hardy, they're a great choice for fall-sowing into coldframes for winter ha...

Brassica rapa - Tall crispy leaves, with broad white midribs. My favourite Napa cabbage of the varieties I’ve trialled, they’re quick to size up an...

One of the sweetest, crispiest, most buttery lettuces around. Open heads of beautiful red splashed oak leaves. Approx. 250 seeds (0.5 g) Grown by A...

Awesome dent corn with mesmerizing emerald-green kernels. It’s great for grinding into corn meal and flour... home grown green tortillas are pretty...

Cucumis melo - Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

New for 2026 - Salsola kamarovii - Succulent and crunchy. This annual green has been cultivated for many years in Japan, and grows wild on beach du...

Heirloom petunias, mixed colours of white, purple and pink. Vines 2-3', perfect for hanging baskets and borders. Start in flats indoors early sprin...

New for 2026 - Brassica oleracea - Heirloom collard with purple stems and blue-tinged leaves that get darker with cold weather. Thick crunchy leave...

Big open heads of romaine. Blond-green leaves. One of the best for flavour; sweet and almost nutty. Bred by Frank Morton of Wild Garden Seeds. 250 ...

One of the best for making tomato sauce! Huge yields of long, paste-y, roma-style red tomatoes. Very few seeds in each fruit. A little later to mat...

Beautiful red flower heads loaded with white seeds. Excellent variety for grain production, yet also visually stunning for ornamental use. Like all...

The winner of the earliest tomato race in 2024. Remarkably compact micro dwarf, seemingly more fruit than plant. 6-8" tall, self-supporting bushes ...

Deep-orange fruit are a bit shorter and more stout than the average roma tomato. Richly flavoured, and make a delicious orange sauce. 30 seeds-Grow...

3" fruit ripen from dark green to orange. A relatively new variety, bred by New Mexico State University. I found them to be hotter than most Jalape...