Products

Crisphead lettuce with dark green jagged-edge leaves. They form beautiful cut heads, like open-headed icebergs. Except way more flavour than the a...

Unlike any other tomato I’ve seen. The crazy red fruits look like whole clusters of small cherry tomatoes that have been fused together. The name i...

- Info on shipping: Liquid cultures can only be shipped when temperatures in transit are above freezing (to avoid them freezing in the mail). So we...

Calendula oficinalis - An extra medicinal strain of calendula with high resin content. Bright orange flowers regrow in abundance when picked. A pow...

Smooth, deepest dark-red leaf lettuce. Fantastic in a salad for it's striking contrast. Bred and selected for organic market garden conditions by S...

Unique fruit with corky striations. The large red fruit are dense and almost woody in texture. Quite hot (about cayenne levels of heat). Naturally ...

(Bush bean) Plump, pearly-white beans. Perfect for baked beans. This variety came to me from Dan Jason of Salt Spring Seeds about 20 years ago. 30-...

Small, fiery, 6 inch cayennes with a super kick. Produces abundantly. Makes a powerful powder for spicing it up. 25 seeds-Grown by Twisted Brook

This Italian heirloom is both determinate and determined. Ropreco produces an abundance of perfect tomatoes. Firm, flavourful flesh is ideal for pu...

Flavourful pink-red European heirlom, as famous there as Brandywine is in North America. Medium sized round slicer that is relatively uniform and b...

This heirloom petunia dates back to 1925. Small plants covered with vivid, rosey blooms starting in summer and lasting into the fall. Perfect for h...

New for 2025 - Memorably sweet and delicious. Mahogany cherries produced in long trusses on productive indeterminate vines. Meaty yet juicy, with a...

Heart shaped, short season red onion. Excellent fresh, thin them for delicious spring onions. When mature they're excellent in storage, keeping wel...

These deeply lobed, squat peppers look like mini cinderella pumpkins. They start green and turn a deep red when fully ripe. The perfect stuffing pe...

New for 2025 - Along with Idaho Amber, we were very pleased with our syrup sorghum experiments last year! This one is a dual-purpose grain and syru...

  This paste tomato came to us in 2013 from Will Bonsall's collection, and has quickly become one of our favourites. The deep-red fruit are large, ...

Atriplex hortensis - Succulent golden-green leaves, eaten like spinach when young. As the plants mature their flower stalks reach up to 6’ tall. Th...

New for 2025 - Lablab purpurpeus - Every part of this vine is stunning purple. The tall spikes of blossoms are reminiscent of their namesake hyacin...

Celosia argentea spicata - Bushy branching annual, reaching 3' tall. Blooms from mid-summer until frost, the magenta flowers are perfect for bouque...

Large white kidney bean. Creamy and great for soups and baking. A family heirloom originally from Henry and Gwen Ruckle, who were among the earlies...

New for 2025 - Ruta graveolens - aka Common Rue, Herb-of-Grace. Hardy and drought tolerant woody perennial native to the mediterranean. 3' tall. It...

Curcubita pepo - Tender, buttery, golden zucchini on generous but compact bushy plants. There are no surprise doorstops or games of hide and seek t...

Anthemis sancti-johannis - Also known as Marguerite Daisy. A vigourous perennial with loads of golden-orange flowers. Despite it’s chamomile name, ...

New for 2025 - Callistephus chinensis - Each blossom is a world unto itself; many layered petals in shades of rosy pink. Easy going annual. The pla...