Products

(Pole bean) Big round beans of the deepest dark red. A very old variety. It was recorded growing in 1700's Maine, although it's almost certainly a ...

Also known as Sacred Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or dried. Very prolific an...

Traditional variety from Tunisia. This one has quickly become a personal favourite of mine. Mild heat, but also sweet and richly flavoured. Great f...

This is one of the first beans I ever saved seed from as a kid, and they've been a farm mainstay ever since. Beautifully streaked seeds. Productive...

Valeriana officinalis - Hardy perennial herb with tall, sweetly-scented white flowers. Plants are very low maintenance once established, and they n...

New for 2023 - Long tapered fruit start dark green and ripen to chocolate brown. Medium heat and rich flavour. We enjoyed them in salsa, and the th...

New for 2023 - C. bipinnatus - A textural wonder; solid dark rose, white and dark pink stripes and all in-between. They form an absolute hedge of h...

(Bush Bean) A deep-purple French filet style bush bean. Impressive yields of slender, crispy pods. Very uniform in production, which makes them eas...

Back again! - Tall and productive plants up to 3’. Medium sized beige beans. Unique in that the whole plant (leaves, pods and stems) are covered in...

This hardy and widely adapted celery has been an open pollinated favourite for decades. Tall leafy plants with 12" crispy green stalks. Quite easy ...

Veronica longifolia - aka; Speedwell. A carefree and hardy perennial, with spikes of violet flowers. I discovered this beautiful plant while visit...

Brassica rapa - Leaves traverse the greenery spectrum through the season, from brighter green in the summer to deep dark purple in the depths of wi...

I couldn't believe my eyes when I saw this pepper growing in Steph's fields at Twisted Brook Farm. Violet purple blushing/streaks, their base colou...

(Nicotiana tobacum) This is the type typically grown in the Appalachian piedmont. If you’re growing it to smoke, planting in less fertile soil prod...

Fantastic red plum tomato for all your canning needs! The sweet, tasty fruit are also perfect for salads, sandwiches and fresh off the vine. 30 see...

(C. moschata) The classic butternut. Winter storage par excellence. Thick straight necks with small seed cavities. Thin tan skin with bright oran...

Large red-pink beefsteak. Dense, meaty and awesome for sandwiches. True Nova Scotia heirloom. Grown for generations by the Wentzell family, the ori...

Perfect for baskets and container gardening. Incredibly prolific yet compact plants. Beautiful oval-shaped pink cherries that taste bright and deli...

(Agastache rugosa F. albiflora) - The white flowered cultivar of Giant Hyssop. This hardy perennial grows to a hight of 3’, topped with large flowe...

(B. rapa) Round white turnips with purple tops. The leaves are delicious fresh or steamed. The crisp roots are at their finest while golf ball size...

(B. napus) - Our go-to kale. White Russian is both extremely productive and delicious. The broad green leaves stay tender even when fully grown, ma...

Digitalis purpurea – A majestic biennial, with tall spikes of purple bell-shaped blossoms it their second year. Perfect in borders and wild cottage...

Seeds from the lupins that grow wild around our farm. Harvested from a mix of purple, pink, white and multi-coloured flowers. Although lupins have ...

(Bush Bean) A local Nova Scotia strain of the popular Jacob’s Cattle. Grown by a family in West Dalhousie, Annapolis County, for decades. It differ...