Products

Cucumis melo - Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

One of the best for making tomato sauce! Huge yields of long, paste-y, roma-style red tomatoes. Very few seeds in each fruit. A little later to mat...

Beautiful red flower heads loaded with white seeds. Excellent variety for grain production. Heirloom from Opopeo, Mexico.-Grown by Yonder Hill Farm

New for 2025 - The winner of the earliest tomato race in 2024. Remarkably compact micro dwarf, seemingly more fruit than plant. 6-8" tall, self-sup...

Deep-orange fruit are a bit shorter and more stout than the average roma tomato. Richly flavoured, and make a delicious orange sauce. 30 seeds-Grow...

3" fruit ripen from dark green to orange. A relatively new variety, bred by New Mexico State University. I found them to be hotter than most Jalape...

(Bush bean) These beauties look like plump little orca whales. Bush plants produce plentifully. They're great in soups and stews. Also known as Yin...

Zinnia elegans - Big oriole-red blooms on tall sturdy plants. Mostly single-type flowers. 30+ seeds Grown by Twisted Brook  

Orlaya grandiflora - White lacy umbel flowers, which bloom above ferny foliage. A great addition to summer bouquets. Grows into a compact 2-3 foot ...

B. juncea - Vigourous and succulent, with broad purple-red and green leaves. Delicious sweet+spicy microgreen, baby salad leaf or braising green re...

Round 3-4” red fruit with blue shoulders. Developed at Oregon State University; this was the first tomato variety with blue anthocyanin pigment. Th...

An early maturing heirloom from England, selected for maturing outdoors in cool climates. Small red fruit that are perfect for salads or eating who...

Bright red looseleaf. Adds some vibrant colour to salad mixes. Approx. 250 seeds (0.5 g)-Grown by Annapolis SeedsAnnapolis Seeds

Heliopsis helianthoides - Perennial wildflower native to woodland meadows and tallgrass prairies across central/eastern North America. Within Canad...

Hardy and diverse multi-colour flint corn, with kernels in shades of red, maroon, slate-blue and white. One of the very best varieties for grain p...

C. pepo - Kusa are the Middle Eastern cousin of the Italian zucchini. They're delicious is many of the same ways. I hear stuffing and roasting them...

Large blocky fruit, extremely heavy and meaty. Somewhere between a beefsteak and a paste tomato, they're equally good for both slicing, canning and...

The classic green romaine lettuce. Large broad leaves with sweet and crispy veins. Great for full heads, or for baby leaves. An heirloom named afte...

A great old variety, considered the precursor to modern celery and easy to grow in the home garden. Mild celery flavoured leaves and crisp stalks c...

Pulsatilla vulgaris - aka: Meadow Anemone, Windflower. Perennial wildflower native to the grasslands of Eurasia. Here on the farm their fuzzy leave...

Cucurbita pepo -  The holy grail of open-pollinated yellow patty pan. Bush plants, generous production. Keep harvesting when they're 3-5" for a ful...

Flavourful 4-5 inch black fruit produced on 4 foot vines. Named in honour of the musician, actor and civil rights activist. 30 seeds   Grown by Ann...

Grey culinary mushroom, fruits in bunches. Delicate gentle tasting mushrooms with beautiful long gills. Oysters are a good beginner mushroom as the...

This beauty is a standout whenever I grow it. A peach-type tomato coated with soft velvety fuzz. The round fruit glow an amazing shade of blushed p...