Products

  This paste tomato came to us in 2013 from Will Bonsall's collection, and has quickly become one of our favourites. The deep-red fruit are large, ...

Atriplex hortensis - Succulent golden-green leaves, eaten like spinach when young. As the plants mature their flower stalks reach up to 6’ tall. Th...

Celosia argentea spicata - Bushy branching annual, reaching 3' tall. Blooms from mid-summer until frost, the magenta flowers are perfect for bouque...

Medium-sized fava beans which ripen to dark purple/black. Good eaten in the green shelling stage or as a dry bean. 3’ tall plants. Very frost hardy...

Curcubita pepo - Tender, buttery, golden zucchini on generous but compact bushy plants. There are no surprise doorstops or games of hide and seek t...

Anthemis sancti-johannis - Also known as Marguerite Daisy. A vigourous perennial with loads of golden-orange flowers. Despite it’s chamomile name, ...

Sanguisorba minor - Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' ...

New for 2024 - White cukes with soft black spines (hence Salt and Pepper). Sweet and crunchy, ideal for snappy pickles and also among the best for ...

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

I grew Sapporo Express for years thinking it was purely a shelling pea. Until one summer I realized the pods are crispy and delicious, even when qu...

B. juncea - Heavily frilled dark purple mustard greens. Compared to our other red mustard, Ruby Streaks, this one is hotter and more finely serrat...

Eat your heart out! Another wonderful variety from the Dwarf Tomato Project. Dwarf, tree-type plants with a sturdy central stem reach 2 and half to...

B. oleracea - The deepest, darkest open-pollinated red kale I’ve seen. Their leaves are more green in the spring and summer, they reach full deep-p...

Zinnia elegans - Large dark red blossoms on vigorous 3' plants. Excellent variety for cut flowers. Favourite of bees and butterflies. 30+ seeds-Gro...

A mainstay for many East Coast gardeners. Scotia is a dependable, productive and relatively early red slicer tomato. Compact 3' plants, staking is ...

Every time we grow Seashells Mix it becomes a highlight of the garden. Tubular petals that come in soft shades of pink and white. 4-5' tall bushy ...

Densely packed rosettes of tender leaves, with crispy light-green stems. 250 seeds (1 g) -Grown by Seed and Scarecrow Farm

- Info on shipping: Liquid cultures can only be shipped when temperatures in transit are above freezing (to avoid them freezing in the mail). So we...

Long, smooth and exceptionally crisp fruit. Sweet and almost floral in flavour. We were obsessed with these all summer, slicing them into salads an...

Papaver rhoeas - Red, pink and white flowers (and all shades in between). As a cultivated form of the wild field poppy (P. rhoeas), they self-sow q...

One of my favourite edamame varieties. This mid-season edamame produces heavy yields of plump pods with three or four sweet, dark green seeds. This...

Arctium lappa - Gobo is the cultivated Japanese form of wild burdock. Grown for their long slender roots, which are delicious as a fall root veget...

Glebionis coronaria - Aromatic edible leaf Japanese chrysanthemum. Harvest the young leaves when young and tender. As they grow the plants bloom wi...

B. napus - Frilly green Siberian kale, both tender and very cold hardy. Approx. 250 seeds (1 g)-Grown by Annapolis Seeds