Products

From our friends Chris and Garrett at Yonder Hill Farm. They say: "The best choice for a super early yellow medium sized slicer.  Very uniform and ...

Rare and special pea from New Zealand. No tendrils; instead the branches develop into extra leaves. Pick the leafy branches when young as delightfu...

Eragrostis tef - The smallest cereal grain. Traditionally grown in East Africa, especially Ethiopia where it's fermented into injera flatbread. Ext...

Bibb-type, with sweet and buttery leaves. Best grown as a head lettuce with enough space to size up. They form tennis ball sized heads, like mini-i...

A large, oblong red tomato with a distinctive nipple at the end of each fruit. Dense and meaty and great for either sauce or fresh eating. 4' vines...

New for 2024 - Sorghum bicolor - Compact dwarf sorghum, with stalks about 4’ tall (compared to 8’ for most of our other sorghum varieties). The lar...

Ocimum basilicum var. thyrsiflora - A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking,...

Productive short plants (around 2') with 4" pinkish/red richly flavoured fruit. The vines are compact but staking is still helpful. Very rare. 30 s...

(Bush) aka: Pepa de Zapallo. Beautiful large kidney shaped beans. Maroon streaks and swirls on a rich orange background. Among the most productive ...

B. rapa - Mild and tender asian mustard, this one reminds me of a mustard trying really hard to be a lettuce. The large ruffled leaves are tender a...

An early variety well adapted to Northern climates. The papery husks will fill and split when the fruit is ripe. Tall branching plants. The classic...

(Pole Bean) - A Nova Scotia family heirloom. Brought to Canada from Italy by Santo Luigi Tonello. Santo and his wife Yolanda settled in Liverpool, ...

Tithonia rotundiflora - aka Mexican Sunflower. A beautiful addition to any garden, tithonia attracts butterflies, hummingbirds and other pollinator...

C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

(Pole bean) Big round beans of the deepest dark red. A very old variety. It was recorded growing in 1700's Maine, although it's almost certainly a ...

Ocimum tenuiflorum - Also known as Holy Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or drie...

Traditional variety from Tunisia. This one has quickly become a personal favourite of mine. Mild heat, but also sweet and richly flavoured. Great f...

This is one of the first dry beans I ever grew, when I first began saving seeds as a kid. They've been a farm mainstay ever since. Beautifully stre...

Long tapered fruit start dark green and ripen to chocolate brown. Medium heat and rich flavour. We enjoyed them in salsa, and the thin walls make t...

(Bush Bean) A deep-purple French filet style bush bean. Impressive yields of slender, crispy pods. Very uniform in production, which makes them eas...

Tall and productive plants up to 3’. Medium sized beige beans. Unique in that the whole plant (leaves, pods and stems) are covered in remarkably th...

New for 2024 - Steph has been trialling a bunch of different micro tomatoes recently, we'll be offering seed from her favourites. Micros are the sm...

Veronica longifolia - aka; Speedwell. Carefree and hardy perennial, with spikes of violet flowers. I met this beautiful plant a few years back whi...

Brassica rapa - Leaves traverse the greenery spectrum through the season, from brighter green in the summer to deep dark purple in the depths of wi...