Products

New for 2026 - Veronicastrum virginicum - Native perennial. Their native range includes southern Ontario and Manitoba, and across the eastern US. T...

Italian for Oxheart, although this strain is actually a different one than the common North American Oxheart. Large meaty heart-shaped red fruit. P...

Delicious deep-red roots that never seem to go woody. Their long shape is easier to cut and peel when they grow large, compared to round beets. Ide...

Sweet, richly flavoured and very mildly hot. Highly ornamental plants with purple-black tinged leaves. They bear a profusion of jalapeno-like peppe...

A short sturdy plant only two and a half to three feet tall producing heaps of tasty red medium sized tomatoes. An excellent choice for small garde...

Medium sized yellow storage onion. One of the most popular open-pollinated onions for good reason; they're vigourous, flavourful and extremely good...

Prolific cherry tomato with dark blue shoulders and juicy red interiors. Indeterminate vining plants.  25 seeds-Grown by Twisted Brook

Spectacularly beautiful with a deep rich flavour. Dark brown-blue and rich red, speckled scarring reminiscent of a summer night sky. Developed by B...

Classic heirloom romaine. Dense, sweet heads with self-blanching centres. Slow to bolt in hot weather. Works well for cut and come again baby leave...

One of the best open-pollinated zucchinis around. It was bred by organic grower Bill Reynolds to be a uniform and productive alternative to ubiquit...

Proboscidea parviflora - One of the weirdest plants I've grown (among a farm full of weird plants!). This annual grow into a stocky bush, about 3' ...

Long dark fruits are tender with a fine texture. Large yields on compact plants. Considered one of the best OP eggplants among market farmers. Ori...

Hibiscus moscheutos - aka Rose Mallow - Winter hardy hibiscus. This species is native to the eastern US, and as far north as southern Ontario. Big ...

B. napus - Historic Nova Scotia heirloom. Once a commonly grown variety, this seed hasn't been commercially available since the mid-1900s. I'm hono...

Deep red kernels with a rich traditional sweet corn flavour (less sugary than modern hybrids, but still plenty sweet for my tastes). I loved eating...

Deep dark red, 3” round fruit with rich flavour. Superb slicer for salads and sandwiches. 30 seedsLimited supply, 20 seeds -Grown by Annapolis Seeds

Xerochrysum bracteatum - Deep dark wine-red flowers. 3-4' tall annual. Ideal for dried arrangements which can last for years. For the best dried fl...

B. juncea - Another delicious mustard from Steph. Green and purple leaves, with good spicy flavour. Ideal for cut and come again harvests. A favour...

Eleusine coracana - aka Finger Millet, Ragi Millet. One of the most unique grains I’ve grown, the seed heads really do look like dragon claws. They...

Crispy egg-shaped fruit, with soft creamy skin. Best picked when the fruit are young for peak tenderness. Heirloom from Croatia. 25 seeds -Grown by...

Papaver somniferum - Brilliant frilly blossoms in a gradient of red-purple-magenta. The flowers open each morning and are promptly descended upon b...

One of our most delicious and beautiful lettuces. There must be story behind it's name, but it still remains a mystery. Tall heads of wavy leaves, ...

Early maturing short-grain rice originally from Russia. An upland rice variety which doesn’t need flooding, and grows just fine in regular garden s...

Large and wavy spicy green leaves. Very different than regular garden cress, this one has been bred for extra large leaves and much sweeter flavour...