Products

Among the earliest tomatoes. Small, red, oblong fruit are produced heavily on 4' plants. Pop them like cherry tomatoes, or halve them and put them ...

  Beautiful, medium sized melons with luscious yellow flesh. Early maturing, ours ripen early September most years. We found them sweeter and fruit...

A multi-purpose field corn well adapted to northern climates. Selected in Vermont by organic grain expert Jack Lazor. It has great geneti...

Green and blue streaked seeds, patterned like little Earths. We grew these beautiful lentils for the first time in 2017, after the seeds came to us...

New for 2023 -  A diverse population of green-fleshed and yellow-fleshed melons, from our friend Steph at Twisted Brook. She has been selecting eve...

Echinacea purpurea - A beautiful and hardy perennial native to eastern and central North America. The large, purple, cone-shaped blossoms attract l...

Heavy yielding and hardy selection of the classic black turtle bean. Very productive bush plants. 60-70 seeds (15 g)-Grown by Broadfork Farm

Inula helenium - Elecampane is a powerful medicinal herb as well as a very useful permaculture plant. The huge flat leaves are green on top and vel...

An ornamental amaranth, with huge knobby trunk-like seed heads filled with black seeds. They started more conversations than just about any other p...

Back again! Lavandula angustifolia - Hardy strain of this most aromatic herb. Low growing perennial, with abundant blue flowers. Bee favourite! Nat...

Thymus vulgaris - Short spreading plants, with upright stems reaching about 12" high. Use either fresh or dried to flavour cooking. Not only a culi...

Dysphania ambrosioides - This distinctive herb is popular in Mexican and Central American cuisine. Fresh or dried leaves can be added to flavour so...

Plantago coronopus - aka; Minutina, Buckshorn Plantain. Extremely cold hardy for winter salads. Erba Stella forms dense rosettes of succulent, nutt...

New for 2023 - Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common...

  Not the true lentil (Lens culinaris) but rather the species Lathyrus sativus, sometimes called the Grass Pea. Lathyrus is commonly grown in droug...

New for 2023 - Really juicy, thick and heavy fruits start green and tasty and start to ripen to a bright orange sweet pepper fairly early in August...

Oenothera biennis - A beautiful and useful native biennial, all parts of Evening Primrose are edible and the young leaves and shoots are especially...

Allium fistulosum - A true scallion: perennial and never bulbing. Succession plant in the vegetable garden for green scallions all season long or e...

New for 2023 - Rare Italian variety from the Seeds of Diversity Seed Bank. Supremely vigorous tall vines with stripe-y purple pods and pretty strip...

New for 2023 - Chrysanthemum carinatum - aka; Painted Daisy. Annual daisy-like chrysanthemum with ferny leaves and multicoloured concentric circles...

New for 2023 - Vigna unguiculata - Northern adapted variety of the southern pea! Grown for both their long smooth pods (delicious steamed) and the ...

Tanacetum parthenium - Perennial herb with sweetly aromatic flowers and leaves. Daisy-like flowers reach 2-3’ tall. Has a long tradition of use in ...

Sweet, crispy green oakleaf, with beautifully ruffled leaves. Forms nice heads, and is also great for loose leaves. Stays sweet and tender into hot...

Halfway between a butterhead and a romaine, with crinkled red streaked leaves. Grows into a short, crispy, compact head. About 250 seeds (0.5 g) -G...