Products

Lavandula angustifolia - Hardy strain of this most aromatic herb. Low growing perennial, with abundant purple flowers. Bee favourite! Native to the...

Thymus vulgaris - Short spreading plants, with upright stems reaching about 12" high. Use either fresh or dried to flavour cooking. Not only a culi...

Dysphania ambrosioides - This distinctive herb is popular in Mexican and Central American cuisine. Fresh or dried leaves can be added to flavour so...

Plantago coronopus - aka; Minutina, Buckshorn Plantain. Extremely cold hardy for winter salads. Erba Stella forms dense rosettes of succulent, nutt...

Bright red fruit are mildly hot. From the town of Espelette in the French Basque territory. They are traditionally strung into large bundles and dr...

This two-row hulless barley is consistently our most productive barley variety. 5 g Grown by Annapolis Seeds

Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common kale, with a m...

Oenothera biennis - A beautiful and useful native biennial, all parts of Evening Primrose are edible and the young leaves and shoots are especially...

Allium fistulosum - A true scallion: perennial and never bulbing. Succession plant in the vegetable garden for green scallions all season long or e...

Rare Italian variety from the Seeds of Diversity Seed Bank. Supremely vigorous tall vines with stripe-y purple pods and pretty striped beans. Delic...

Chrysanthemum carinatum - aka; Painted Daisy. Annual daisy-like chrysanthemum with ferny leaves and multicoloured concentric circles. Low maintenan...

Vigna unguiculata - Northern adapted variety of the southern pea! Grown for both their long smooth pods (delicious steamed) and the creamy white dr...

Both hulless and awnless. Faust is a very productive 6-row barley. Tall stalks with multiple tillers per plant. Easy to thresh by hand. Light kerne...

Tanacetum parthenium - Perennial herb with sweetly aromatic flowers and leaves. Daisy-like flowers reach 2-3’ tall. Has a long tradition of use in ...

Sweet, crispy green oakleaf, with beautifully ruffled leaves. Forms nice heads, and is also great for loose leaves. Stays sweet and tender into hot...

Tragopogon porrifolius - True Salsify; this one is a different species than Scorzonera (aka Black Salsify). Long slender roots, Steph likes to blan...

New for 2026 - Vigna unguiculata - This one really put on a show during the drought of 2025. Big yellow flowers are followed by long slender green ...

Peachy yellow pear shaped tomato droplets. Nice balanced sweet and tangy flavour. Tall vines and prolific harvests. 25 seeds Grown by Twisted Brook

New for 2026 - Beta vulgaris - Vibrant neon pink stems and veins. A shade of pink I had never seen in chard until we grew these guys. The dark gree...

Halfway between a butterhead and a romaine, with crinkled red streaked leaves. Grows into a short, crispy, compact head. About 250 seeds (0.5 g) -G...

The flavourful Italian flat leaf type ideal for seasoning. Abundant long stems and dark green leaves that are easy to harvest. Hardy biennial, the ...

Traditional flint corn from Northern Italy, selected for hundreds of years by farmers of the Sugana Valley for making polenta. Also a great variety...

The classic dark green zucchini. Productive bush plants, they start early and keep on bearing if you keep them picked. Dates back to the 1940s, was...

From our friends at Twisted Brook; this tomato is a staple in the field and also satisfies our love of heart shaped foods. Dwarf variety with mediu...