Products

Our earliest and most compact shelling pea. Good yields from short plants, about 18" tall. Staking is optional; we usually don't stake them, althou...

Phaseolus acutifolius - Big yields of small shiny black beans. Vigourous semi-runner plants, with vines about 3’ long. I prefer to let the short vi...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

Calendula officinalis - This sunny annual is among the very easiest to grow. The flowers can be used in herbal teas or the petals added to salads. ...

Cleome hassleriana - aka Spider Flower. Stunning annual, blooming with tall spikes of pink, purple and white flowers, each with long spider-like st...

Setaria italica - Rare and historic variety from northern Japan. Although all millet is in fact gluten-free, this foxtail-type is considered a ‘glu...

Heavy yields of medium red fruit on compact 3’ vines. Although relatively short plants, I’d suggest giving them sturdy support as the fruit will be...

Dracocephalum moldavicum - Fragrant lemon leaves with dark blue blooms. A delicious addition to teas. Tough and tenacious annual. 100+ seeds -Grown...

There is a marketing board for everything in England, even one to hustle celeriac. This crew of marketing magicians were responsible for trying to ...

Good all-purpose slicer. The medium-sized, round, red fruit are tasty and crack-resistant. An English heirloom. The tall vines can produce for mont...

Monstrously tall vines, which climb up to 8 feet if they get rich soil and plenty of moisture. Big yields of medium-sized flat snow peas. 30-40 see...

Incredibly deep black kernels, for making dark anthocyanin-rich corn flour. The plants are 5-6’ tall, with 1 or 2 cobs each. Very early maturing, w...

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

Classic heirloom watermelon. Large oval fruit (about 10-15 lbs) with sweet red flesh. Dark green rinds covered in yellow speckles and spots. The le...

Datura stramonium - aka Devil’s Trumpet. This alluring shrub-like annual caught the eye of nearly everyone who visited the gardens last year. The ...

New for 2024 - Xerochrysum bracteatum - Beautiful range of pearls, gentle yellows, soft pink, rosy red, peach and frosted tips. 3-4' tall annual. I...

Productive orange slicer. They average 3-4 inches across, perfect for sandwiches. They have a fruity flavour, although not overly sweet. Tall vines...

Bred in Manitoba at the Morden Research Station in the 1950s. An excellent dual purpose cuke for pickling anything from tiny cornichon to big dills...

B. oleracea - The smoother flatter cousin of kale, and used in many of the same ways. Traditionally grown in the American south, collards are equal...

Steph of Twisted Brook says if you only grow one tomato, let it be this one. Super cold hardy Russian variety, productive and great deep and rich f...

(Pole) Beautiful round earth-toned beans. Tall and immensely productive vines. Their story goes that in 1865 the Mostoller boys (John and David) sh...

New for 2024 - Verbascum blattaria - Biennial native to Euasia, naturalized across much of North America. Showy white flowers on 3-4’ stalks. The f...

Papaver rhoeas - Soft and subtle shades of pink, lilac, orange, lavender, grey and white. Grown en-masse they have an ethereal presence to them. Lo...

Leonurus cardiaca - Hardy perennial member of the mint family. This medicinal grows to between 4 and 6 feet and produces small purple flowers much...

Pycnanthemum pilosum - Bushy perennial, with branching stalks that reach about 3’ tall. White flowers and slender, strongly scented leaves. Use the...

If you love roma tomatoes, but wish they ripened sooner, give Mountain Roma a try. Bred in Montana from old heinz varieties, Mountain Roma will pro...

(Bush Bean) One of my favourites for both production and beauty. The speckled purple seeds of this variety are some of the most mesmerizing I’ve se...

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

Verbascum thapsus - Biennial herb native to Eurasia, now naturalized across North America. The huge velvety grey leaves on the first year plants gi...

These stunning pepper plants are purple all over; from the young leaves to the flowers and fruit. They ripen to purple blushed red at maturity. Lar...

Beautiful beige and black striped seeds, with a distinctive black spot on their side. Great as a dry bean, equally good in the green edamame stage....

C. moschata - Beautiful French heirloom. The large, deeply ribbed fruit stay mostly green at harvest time, and ripen to tan-orange after a short ti...

B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

Brassica napus - Rare heirloom from Lithuania, this variety came to us through Seeds or Diversity. An excellent winter keeper, with creamy light-ye...

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby pickles, or grow large for big dills. The best choice for lacto...

Huge yields of small beige seeds. The ideal type for making natto, a cultured ferment. One of our heaviest yielding soybeans. 3' plants. 30-50 seed...