Products

Silphium trifoliatum - Hardy perennial wildflower, native to meadows and prairies across the eastern US. About 5’ tall, topped with yellow flowers ...

Diplotaxis tenufolia - The super hardy, extra flavourful wild ancestor of arugula. Finely lobed leaves. Tolerant of both heat and cold. They last ...

Monarda fistulosa - Herbaceous perennial wildflower, native across the US and southern Canada (from New Brunswick to BC). 4' plants topped with pal...

Allium tricoccum - aka Ramps - Iconic spring ephemeral of rich deciduous woods. Their smooth  green leaves carpet the forest floor in swaths and pa...

Lupinus polyphyllus - Seeds from the lupins that grow wild around our farm. Harvested from a mix of purple, pink, white and multi-coloured flowers....

New for 2026 - Ruellia humilis - aka Prairie Petunia. Perennial wildflower. North American native found in meadows across the eastern US (their wil...

Steph has been trialling a bunch of different micro tomatoes recently, we'll be offering seed from her favourites. Micros are the smallest category...

New for 2026 - Callirhoe involucrata - aka Purple Poppy-Mallow, Buffalo Rose. Hardy and drought tolerant perennial. Low trailing branching growth, ...

Ammobium alatum - Like a sweet and small pearl-white strawflower with a golden yellow centre. Different to the wild Pearly Everlasting. Perfect for...

Sweet delicious butterhead/romaine cross. Small dense sweet heads for all seasons though it prefers cool temperatures for germination. Very winter ...

C. pepo - Sweet, smooth and perfect for pies! Or pumpkin bread, pumpkin ice cream and a million other pumpkin recipes. Keeps well, and is a manage...

New for 2026 - Allium carinatum - aka Keeled Garlic. Showy purple and white flowers, they look like little firework bursts. 2-3' tall stems topped ...

Stachys officinalis - Perennial medicinal herb in the mint family, which will happily naturalize itself in any garden or meadow. Shade tolerant. P...

Artemisia absinthium - Hardy perennial herb. Silvery green foliage and flowers reach a height of 4-5’. Wormwood has been used traditionally as medi...

Sister variety to Worry. Worried Plum was selected by Steph Warr out of a breeding line sent to her by Craig LeHoullier as part of the Dwarf Tomato...

Dwarf plants with thick sturdy trunks and gigantic potato-leaves. Large red-orange-gold striped shiny beefsteak fruit. So charming. A breeding proj...

A spicy and peppery cress to kick your salad mix sideways. Unusually tall leaves, with frilled edges make harvesting simple. This cress is quick to...

Celosia spicata - Feathery plume flowers in shades of silver to pink. The papery blooms are perfect for fresh or dried arrangements. About 3' tall ...

A heavy dark green leaf lettuce for salad mix or heads. Thick crisp leaves that hold well after harvest. Approx. 250 seeds (0.5 g)-Grown by Twisted...

New for 2026 - Compact plants with multi-hued terracotta-pink petals. The plants grow to about 24" tall, with a dense bushy crown of flowers. Limit...

Historic variety, grown in Istanbul’s urban gardens since Byzantine times (about 1,500 years). Tall glossy green leaves. Can be grown into a head, ...

C. pepo - Buttery, tender and tasty as a summer squash; these sweet little ducks are as delicious as they are adorable! Harvest when they are small...

Agastache nepetoides - Tall hardy perennial, larger than their better known relative Anise Hyssop. Countless yellow/green flower spikes bloom throu...

Short bushy plants loaded with small yellow fruit. The hottest pepper we've yet grown, with approximately habanero levels of heat. Much too hot for...

Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

Small, sweet, 2" fruit that are shaped like yellow pears, as the name implies! The 6' tall plants are huge producers, and will keep bearing heavily...

These plum shaped fruits ripen to a rich yellow colour (almost orange) and only a bit larger than a cherry tomato. They’re very flavourful with a t...

Incredibly sweet and flavourful little submarines. I'd rank them among the most delicious cherries. Soft ethereal yellow in colour, almost transluc...

Melilotus officinalis - Tough and beautiful biennial. Their first year foliage grows about knee-high, with thick taproots below ground. In year two...

Old and rare heirloom, I think we're currently the only commercial source for this variety. It dates back to at least 1865; it was a popular variet...

B. rapa - aka: Rapini. This relative of broccoli forms small, deep-green heads loaded with nutrients and flavour. Both the heads and young leaves a...

Huge and heavily ribbed beefsteak. Perfect for slicing on sandwiches but also meaty enough to make great sauce. 30 seeds0 seeds - Limited supply-Gr...

Calendula officinalis - Large double blooms with multi-hued apricot and maroon petals. The way they glow backlit from the evening light is enchanti...

Short grain upland variety from Poland. Heavy yielding and very early. On average the earliest of the three rice varieties we're currently growing....

Both beautiful and edible! This is a poppy selected for eating, with huge seed heads that hold their seeds without shattering. The large (relativel...

This beautiful new book is from our friend and seed growing collaborator Lorna McMaster.  'Zoe and the Seed Garden is a fourteen-chapter story inte...