Products

New for 2026 - Lithospermum erythrorhizon - aka Chinese Gromwell, Zi Cao. Dye plant and medicinal, with a long history of cultivation in both Japan...

These stunning pepper plants are purple all over; from the young leaves to the flowers and fruit. They ripen to purple blushed red at maturity. Lar...

Beautiful beige and black striped seeds, with a distinctive black spot on their side. Great as a dry bean, equally good in the green edamame stage....

C. moschata - Beautiful French heirloom. The large, deeply ribbed fruit stay mostly green at harvest time, and ripen to tan-orange after a short ti...

B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

Brassica napus - Rare heirloom from Lithuania, this variety came to us through Seeds or Diversity. An excellent winter keeper, with creamy light-ye...

Large fruit up to 8" long are produced in abundance. Sweet and crispy, ideal for fresh eating, stuffing or roasting. Dark green ripening to red. 20...

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby pickles, or grow large for big dills. The best choice for lacto...

Huge yields of small beige seeds. The ideal type for making natto, a cultured ferment. One of our heaviest yielding soybeans. 3' plants. 30-50 seed...

Compact vines bear lots of medium/large golden yellow slicers. Bright yellow flesh is mild with a touch of acidity. The flattened and slightly lump...

Capsicum baccatum - Uniquely shaped fruits, like little UFOs with furrows and wings about 3” across. Relatively tall plants (especially for a C. ba...

Clinopodium nepeta - aka Lesser Calamint. Aromatic herb, seldom grown in Canada but essential in mediterranean and middle eastern cuisine. The flav...

Large loose heads of frilly leaves. Green at the base with brilliant red edges. Crispy and sweet. 250 seeds Grown by Annapolis Seeds

Very productive and an excellent keeper. Newburg was developed by seed breeder Alan Kapuler, stabilized from a European hybrid specifically for org...

New for 2026 - Ocimum basilicum - Large and delicious Genovese-type basil. Slightly ruffled light green leaves, this one makes great pesto. Fast gr...

Nicotiana mutabilis - Colour changing flowers! They start white before turning to pinks and purples. I should have clued in to the name N. mutabili...

(C. mixta) This Japanese cushaw squash averages 7 pounds. Fruits are dark green, with occasional streaks of orange. The moist yellow flesh is my ab...

New for 2026 - Allium cernuum - Beautiful and edible native allium. Nodding onions can be found wild in a large swath of our continent, from BC to ...

De-hybridized, open pollinated version of Gypsy Pepper. Sweet, crispy and well adapted for our region. These plants bear an abundance of large top-...

An extremely early maturing variety, sent to me from a seed saver in Slovenia. Compact plants which bear small lilac purple fruit. I’d compare Nord...

C. maxima - These beautiful pink banana shaped squash are produced in abundance on sprawling vines. One of the sweetest winter squash we’ve ever gr...

Crisp and sweet butterhead, with loose heads of wavy leaves. Extra cold hardy, they're a great choice for fall-sowing into coldframes for winter ha...

My ongoing experiment in breeding a short season Nova Scotia adapted okra. In 2013 I travelled to Virginia and visited Southern Exposure Seed Excha...

Brassica rapa - Tall crispy leaves, with broad white midribs. My favourite Napa cabbage of the varieties I’ve trialled, they’re quick to size up an...