Products

Medium sized red paste. Great one for sauces and salsa, the curvy oblong fruit are meaty with few seeds. Compact semi-determinate plants. They're v...

Bibb-type, with sweet and buttery leaves. Best grown as a head lettuce with enough space to size up. They form tennis ball sized heads, like mini-i...

A large, oblong red tomato with a distinctive nipple at the end of each fruit. Dense and meaty and great for either sauce or fresh eating. 4' vines...

Sorghum bicolor - Compact dwarf sorghum, with stalks about 4’ tall (compared to 8’ for most of our other sorghum varieties). The large white grains...

Ocimum basilicum var. thyrsiflora - A strongly flavoured and fragrant variety of basil, with spicy anise and mint notes. Very versatile in cooking,...

Short bushy plants topped with clusters of thin red peppers. Very hot! They make awesome hot sauce, and also dry easily. Impressively productive, t...

(Bush Bean) Heirloom from Quebec, passed to Steph at Twisted Brook from Bob Wildfong. It has since become one of her most productive dry bush beans...

Productive short plants (around 2') with 4" pinkish/red richly flavoured fruit. The vines are compact but staking is still helpful. Very rare. 30 s...

(Bush) aka: Pepa de Zapallo. Beautiful large kidney shaped beans. Maroon streaks and swirls on a rich orange background. Among the most productive ...

Tangy yet sweet, small to medium sized tomato with yellow and red stripes. Productive, flavourful and fun. 30 seeds -Grown by Annapolis Seeds

New for 2026 - Classic red cherry. Micro plants are immensely productive for their size, producing bowls of sweet little fruit. Great for container...

B. rapa - Mild and tender asian mustard, this one reminds me of a mustard trying really hard to be a lettuce. The large ruffled leaves are tender a...

Sweet crispy summer turnips, the closest we've found to the beloved (yet hybrid) hakurei. 30-40 days to harvest. Snack on them raw, slice them into...

An early variety well adapted to Northern climates. The papery husks will fill and split when the fruit is ripe. Tall branching plants. The classic...

C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

Ocimum tenuiflorum - Also known as Holy Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or drie...

Traditional variety from Tunisia. This one has quickly become a personal favourite of mine. Mild heat, but also sweet and richly flavoured. Great f...

Prolific producer of small round orange eggplants, about 3" across. Flavour is mild and sweet, great for any eggplant recipe. Like many eggplant va...

New for 2026 - Bunias orientalis - Perennial vegetable that deserves to be better known. Very hardy, they thrive even in poor soil and their deep t...

Beautiful purple striped fruit. Best picked on the small side (3-4") when they're around the size of a large egg. From the town of Udumpalmet, whic...

Back again! Dark solid green heads that emerge mid-summer. Many open-pollinated broccoli varieties have a small central head with abundant side sho...

C. maxima - This buttercup is right up there among the most delectable winter squash. Silky, sweet and dry (I love a dry squash). With tender skin ...

These seeds were gifted to me by Dan Jason back in 2002 when I first began saving seeds as a kid. They've become a farm mainstay in the years since...

Long tapered fruit start dark green and ripen to chocolate brown. Medium heat and rich flavour. We enjoyed them in salsa, and the thin walls make t...