Best sellers

Physalis pruinosa - Sweet golden fruit produced inside papery husks. I think it tastes like a cross between a pineapple, a blackberry and a tomato....

Long, smooth and exceptionally crisp fruit. Sweet and almost floral in flavour. We were obsessed with these all summer, slicing them into salads an...

Allium fistulosum - Hardy perennial scallion. They overwinter happily for us outdoors, growing into dense clumps. Can be harvested spring through f...

Echinacea purpurea - Beautiful and hardy perennial native to eastern and central North America. The large, purple, cone-shaped blossoms attract lot...

Abundant and reliable yields of large, plump, plum tomatoes. The meaty, flavourful fruit are great for sauce or for fresh eating. One of my favouri...

Short grain upland variety from Poland. Heavy yielding and very early. On average the earliest of the three rice varieties we're currently growing....

A favourite. Developed by master plant breeder Dr. Alan Kapular of Oregon, as a public domain alternative to the patented Sugarsnap. Grows 6 feet o...

My personal favourite cherry tomato! Large, shiny, heart-shaped cherries with a smooth texture and rich flavour. Low-juice compared to most other c...

(Melothra scabba) aka: Mouse Melon, Mexican Sour Gherkin. A contender for world’s cutest vegetable! Resembling tiny watermelon, these grape sized f...

Matricaria chamomilla - Very easy annual with many small conical daisy-like flowers. The flower heads are used fresh or dry to make a wonderful soo...

One of the best open-pollinated zucchinis around. It was bred by organic grower Bill Reynolds to be a uniform and productive alternative to ubiquit...

Heart shaped, short season red onion. Excellent fresh, thin them for delicious spring onions. When mature they're excellent in storage, keeping wel...

Green ripening to red. Heavy bearing and early to fruit. Blunt tipped, medium-hot peppers on compact plants. 25 seeds-Grown by Twisted Brook

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

Persian-style cucumber has become a favourite at Twisted Brook’s market stand. Thin-skinned, tender and crisp, with fewer seeds than most varietie...

Citrullus latanus - One of the earliest maturing watermelon varieties around. Developed in the 70’s by breeder Glenn Drowns to mature in his mounta...

Asclepias incarnata - Swamp Milkweed is the better behaved cousin of Common Milkweed. They don’t spread through rhizomes the way Common Milkweed d...

Both beautiful and edible! This is a poppy selected for eating, with huge seed heads that hold their seeds without shattering. The large (relativel...

Althaea officinalis - Perennial herb, with tall stalks of white/pink flowers reaching 5-8'. A valued medicinal, especially the root. It's slippery/...

One of my favourite edamame varieties. This mid-season edamame produces heavy yields of plump pods with three or four sweet, dark green seeds. This...

(Pole Bean) Plants are immensely productive. A well-tended patch will keep you in fresh beans all summer, with enough left over to freeze or can. P...

Withania somnifera - An important herb in Ayurvedic traditions. The roots are used medicinally for their adaptogenic and nervine properties. In war...

Selected in Maine by Will Bonsall for large edible seeds. This is the one you want for eating! These plants are a consistent size at around 5-6 fee...

Ocimum tenuiflorum - Also known as Holy Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or drie...