Best sellers

(Claytonia perfoliata) aka Miner’s Lettuce or Winter Purslane. Heart shaped succulent leaves with mild flavour. One of the hardiest of greens, grow...

The darkest tomato variety around. Dark anthocyanin pigmented skin covers almost the entire fruit, with only a small red patch on the bottom showi...

Viola tricolor - aka; Wild Viola, Johnny-jump-up. Annual wildflower native to Europe. This much loved flower has the habit of popping up in odd cor...

Heavy yielding and hardy selection of the classic black turtle bean. Very productive bush plants. 60-70 seeds (15 g)-Grown by Broadfork Farm

A mixture with at least three different phenotypes. Golden and crimson flower heads, some more upright and some drooping. 5-8' tall plants. The (mo...

Foeniculum vulgare - The perennial type grown for leaves and seeds, as opposed to Florence Fennel which is grown for bulbs. Hardy plants thrive wit...

(B. rapa) Also known as Rapini, this relative of broccoli forms small, deep-green heads loaded with nutrients and flavour. Both the heads and young...

Hardy and early maturing short-grain rice originally from Russia. An upland rice variety which doesn’t need flooding, and grows just fine in regula...

These deeply lobed, squat peppers look like mini cinderella pumpkins. They start green and turn a deep red when fully ripe. The perfect stuffing pe...

Sweet and crunchy, not to be confused as a hot pepper. Those who know Jimmy Nardello love it! The long pointed fruit are always early to ripen. 25 ...

(C. pepo) This beautiful variety has a dedicated fanbase! Among the most delicious zucchini varieties, I'd rank it on par with Tromboncino as my fa...

Large blocky fruit, extremely heavy and meaty. Somewhere between a beefsteak and a paste tomato, they're equally good for both slicing, canning and...

De-hybridized, open pollinated version of Gypsy Pepper. Sweet, crispy and well adapted for our region. These plants bear an abundance of large top-...

Brassica oleracea - An early spring sprouting broccoli from England. It is seeded and transplanted into cold frames or greenhouses in the fall, and...

Solanum melanocerasum - Closely related to the Sunberry, Garden Huckleberries are more robust plants with larger, but less sweet, fruit. The berrie...

New for 2023 - Zinnia elegans - Among the highlights of our 2022 growing season. Nearly everyone who visited the farm had to stop and admire the zi...

Delicious and hardy winter leek well loved by northern gardeners and market farmers. Uniform, medium length white shafts and dark green leaves. The...

A cultivated strain of the common wild purslane. I’ve been a fan of crunchy, succulent purslane for years, adding it’s leaves and shoots to salads....

A very sweet sunny cherry tomato. The mid-sized golden yellow fruit are produced in good sized trusses and are among the sweetest we’ve grown. Comp...

Arugula is already a cold-hardy plant, but this variety is extra cold-resistant. Spicier and "wilder" than regular arugula, with a bit of red-blush...

Chenopodium giganteum - A cultivated form of wild lamb’s quarters, with tender leaves and a beautiful magenta coloured dusting. Pick the young tend...

Plantago major 'rubrifolia' – Similar medicinal and edible attributes to common plantain, but with dark red to purple leaves. All parts are edible....

B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

One of our sweetest and crispest varieties. Like an open-head iceberg, but with more flavour than any supermarket iceberg. Red-speckled dark green ...

(Capsicum baccatum) This superb hot pepper is C. baccatum, as opposed to most other peppers which are C. annuum. A bit ...

(Bush Bean) A deep-purple French filet style bush bean. Impressive yields of slender, crispy pods. Very uniform in production, which makes them eas...

Agastache foeniculum – Almost identical to anise hyssop, but with snow white flowers and slightly less sweet and more minty in flavour. Perennial. ...

Zinnia peruviana - Wildflower native to South America. The bronze-red flowers are smaller and more subtle than common zinnia, with their own elegan...

Papaver rhoeas - (aka; Field Poppy, Corn Poppy) The classic single petaled red poppy. This species grows wild across Europe, springing up in farm f...

New for 2023 - Incredibly productive plants, from our short row we picked buckets. Smooth tapered fruit, ripening from yellow to bright red. Contin...

(Bush Bean) A local Nova Scotia strain of the popular Jacob’s Cattle. Grown by a family in West Dalhousie, Annapolis County, for decades. It differ...

Fagopyrum tataricum - A traditional grain and cover crop. Closely related to common buckwheat, tartary buckwheat is daintier in appearance with...

New for 2023 -  A diverse population of green-fleshed and yellow-fleshed melons, from our friend Steph at Twisted Brook. She has been selecting eve...

Our own variety, bred on the farm - Gorgeous emerald green and black seeds when dry, and it’s as tender and tasty as any green edamame when eaten f...

(Lens culinaris) Small, shiny black lentils, which resemble caviar when cooked. Especially high in protein. - Grow lentils similarly to peas; direc...

B. napus - Historic Nova Scotia heirloom. Once a commonly grown variety, this seed hasn't been commercially available since the mid-1900s. I'm hono...