Best sellers

Physalis pruinosa - Sweet golden fruit produced inside papery husks. I think it tastes like a cross between a pineapple, a blackberry and a tomato....

Long, smooth and exceptionally crisp fruit. Sweet and almost floral in flavour. We were obsessed with these all summer, slicing them into salads an...

Allium fistulosum - Hardy perennial scallion. They overwinter happily for us outdoors, growing into dense clumps. Can be harvested spring through f...

Echinacea purpurea - Beautiful and hardy perennial native to eastern and central North America. The large, purple, cone-shaped blossoms attract lot...

Abundant and reliable yields of large, plump, plum tomatoes. The meaty, flavourful fruit are great for sauce or for fresh eating. One of my favouri...

Short grain upland variety from Poland. Heavy yielding and very early. On average the earliest of the three rice varieties we're currently growing....

A favourite. Developed by master plant breeder Dr. Alan Kapular of Oregon, as a public domain alternative to the patented Sugarsnap. Grows 6 feet o...

My personal favourite cherry tomato! Large, shiny, heart-shaped cherries with a smooth texture and rich flavour. Low-juice compared to most other c...

(Melothra scabba) aka: Mouse Melon, Mexican Sour Gherkin. A contender for world’s cutest vegetable! Resembling tiny watermelon, these grape sized f...

Matricaria chamomilla - Very easy annual with many small conical daisy-like flowers. The flower heads are used fresh or dry to make a wonderful soo...

One of the best open-pollinated zucchinis around. It was bred by organic grower Bill Reynolds to be a uniform and productive alternative to ubiquit...

Heart shaped, short season red onion. Excellent fresh, thin them for delicious spring onions. When mature they're excellent in storage, keeping wel...

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

Green ripening to red. Heavy bearing and early to fruit. Blunt tipped, medium-hot peppers on compact plants. 25 seeds-Grown by Twisted Brook

Persian-style cucumber has become a favourite at Twisted Brook’s market stand. Thin-skinned, tender and crisp, with fewer seeds than most varietie...

Citrullus latanus - One of the earliest maturing watermelon varieties around. Developed in the 70’s by breeder Glenn Drowns to mature in his mounta...

Both beautiful and edible! This is a poppy selected for eating, with huge seed heads that hold their seeds without shattering. The large (relativel...

Asclepias incarnata - Swamp Milkweed is the better behaved cousin of Common Milkweed. They don’t spread through rhizomes the way Common Milkweed d...

Althaea officinalis - Perennial herb, with tall stalks of white/pink flowers reaching 5-8'. A valued medicinal, especially the root. It's slippery/...

One of my favourite edamame varieties. This mid-season edamame produces heavy yields of plump pods with three or four sweet, dark green seeds. This...

(Pole Bean) Plants are immensely productive. A well-tended patch will keep you in fresh beans all summer, with enough left over to freeze or can. P...

Withania somnifera - An important herb in Ayurvedic traditions. The roots are used medicinally for their adaptogenic and nervine properties. In war...

Selected in Maine by Will Bonsall for large edible seeds. This is the one you want for eating! These plants are a consistent size at around 5-6 fee...

Ocimum tenuiflorum - Also known as Holy Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or drie...

Cosmos sulphureus - Planted in a row, the bushy plants grow into a 4-5' hedge covered in countless orange blossoms. Starts blooming in early summer...

A must for any herb garden. Easy to grow annual, grown for both the leaves and seeds. Succession sow for an endless supply! Let some plants flower ...

Red, yellow and chocolate mini-sized sweet peppers always popular with the kids. What they lack in size they make up for in abundance. Perfect fres...

C. moschata - Perfect small sized butternut squash! Scrumptious, rich and nutty. Developed by High Mowing Seeds, bred for reliable harvest in the n...

A colourful mix of all our favourite lettuces! Sow thickly for baby leaves, or space them out for cutting heads. Approx. 250 seeds (0.5 g)-Grown by...

Dwarf plants with thick sturdy trunks and gigantic potato-leaves. Large red-orange-gold striped shiny beefsteak fruit. So charming. A breeding proj...

Urtica dioica - One of my favourite wild edibles! Few things are as good as feasting on steamed nettles in spring, after a long winter with scarce ...

Hypericum perforatum - Bright and sunny medicinal perennial that thrives in the poorest of soils. Well known for it’s anti-depressant properties. T...

Beta vulgaris - Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

Artemesia annua - aka; Sweet Wormwood. I first encountered this magically scented herb at the Common Ground Fair in Maine. Sweet Annie headdresses ...

Xerochrysum bracteatum - Mixed colours (white, pink, yellow, red, purple) on 3-4' tall plants. Beautiful blossoms with unique papery petals, they h...

Calendula officinalis - This sunny annual is among the very easiest to grow. The flowers can be used in herbal teas or the petals added to salads. ...

Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

The elusive purple podded snap pea! Bred and selected for many years by Alan Kapuler of Peace Seeds. Less sugary sweet than the average green snap ...

Solanum burbankii - A very interesting tomato relative, also known as Wonderberry. The plants grow to around knee height and produce an abundance o...

Achillea millefolium - Delicate looking but very hardy perennial wildflower. Found in meadows and along the edges of pathways. Native all across th...

The best beet for winter storage. Large and slightly lumpy, with very fine red flesh. The solid green leaves (no purple) are especially good as sum...

Pycnanthemum pilosum - Bushy perennial, with branching stalks that reach about 3’ tall. White flowers and slender, strongly scented leaves. Use the...

Verbascum thapsus - Biennial herb native to Eurasia, now naturalized across North America. The huge velvety grey leaves on the first year plants gi...

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby pickles, or grow large for big dills. The best choice for lacto...

Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. Chard is a hardy biennial, and won't bolt...

I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...

We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...