Best sellers

A personal favourite! This large red beefsteak produces tons of delicious meaty fruit on 4-5 foot vines. I find it always among the earliest and mo...

Green and blue streaked seeds, patterned like little Earths. We grew these beautiful lentils for the first time in 2017, after the seeds came to us...

Sorghum bicolor - Tall stalks which resemble corn, topped with heads of strikingly black grains. The whole plant is black-tinged; leaves, stalks an...

Large red uniform fruit, about 4”. Good tomato-y flavour, we enjoyed them sliced and really loved them for canning and sauces. 3-4’ tall vines. Sai...

Beautiful red flower heads loaded with white seeds. Excellent variety for grain production. Heirloom from Opopeo, Mexico.-Grown by Yonder Hill Farm

New for 2025 - Scutellaria lateriflora - Valued medicinal and native wildflower. The leaves and flowers are Can be found in the wild in moist meado...

Back again - C. pepo - Much loved heirloom from South Africa. Dark green tennis ball size fruit, which can be eaten as either a summer or winter sq...

B. napus - Green-shouldered heirloom from Newfoundland, with yellow flesh and full, sweet flavour. A very good keeper that lasts through the winter...

Eragrostis tef - The smallest cereal grain. Traditionally grown in East Africa, especially Ethiopia where it's fermented into injera flatbread. Ext...

C. moschata - Amazing green-fleshed fruit. One of our favourite squash for flavour; sweet and fruity (reminiscent of honeydew) with firm, silky tex...

Petroselinum crispum - Super curly deep green parsley on long juicy stems. Cold-hardy biennial.-Grown by Twisted Brook

Unique fruit with corky striations. The large red fruit are dense and almost woody in texture. Quite hot (about cayenne levels of heat). Naturally ...

Cichorium endivia and Cichorium intybus - A mix of cold hardy greens that are delicious raw as tender salad leaves or stir fried with lots of garli...

(Bush Bean) Early, dependable and productive. These large mottled red beans really swell up when soaked. The ideal baking bean. 20-30 seeds (15 g)-...

From the Seeds of Diversity Canada Seed Bank, to Twisted Brook Farm. Gallo Plum is a tall, prolific beauty. Later than some to reach fruition, but ...

Crisphead lettuce with dark green jagged-edge leaves. They form beautiful cut heads, like open-headed icebergs. Except way more flavour than the a...

Huge yields of small beige seeds. The ideal type for making natto, a cultured ferment. One of our heaviest yielding soybeans. 3' plants. 30-50 seed...

Holy inflorescence! This dramatic dwarf tomato plant is a sturdy stalk topped with a crown of flowers that continues to bloom until frost. Endless ...

Raphanus sativus - This radish is not grown for its roots but for it’s delicious crispy, spicy pods. Loads of long purple-green pods on bushy plant...

Definitely one of our most eye catching cherry tomatoes. Sweet, fruity cherry with purple blushed tops and cream-white undersides. A recent introdu...

New for 2025 - B. rapa - aka Chinese flowering cabbage. Choy Sum was a new to us vegetable, and quickly became a farm favourite. Imagine tatsoi, bu...

Eupatorium perfoliatum - Native perennial. Boneset grows wild across eastern North America including here in Nova Scotia. 3-4’ tall plants are topp...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

Beautiful medium sized fruit with dusky red and green-black stripes. Very rich flavour. Selected from a cross between Green Zebra and a black tomat...