Best sellers

Dwarf plants with thick sturdy trunks and gigantic potato-leaves. Large red-orange-gold striped shiny beefsteak fruit. So charming. A breeding proj...

Red, yellow and chocolate mini-sized sweet peppers always popular with the kids. What they lack in size they make up for in abundance. Perfect fres...

Urtica dioica - One of my favourite wild edibles! Few things are as good as feasting on steamed nettles in spring, after a long winter with scarce ...

Medium sized yellow storage onion. One of the most popular open-pollinated onions for good reason; they're vigourous, flavourful and extremely good...

Beta vulgaris - Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

Calendula officinalis - This sunny annual is among the very easiest to grow. The flowers can be used in herbal teas or the petals added to salads. ...

The elusive purple podded snap pea! Bred and selected for many years by Alan Kapuler of Peace Seeds. A bit less sugary sweet than the average green...

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

Artemesia annua - aka; Sweet Wormwood. I first encountered this magically scented herb at the Common Ground Fair in Maine. Sweet Annie headdresses ...

The pepper previously known as Yankee Bell; Steph Warr has been growing this one for so many years here in Atlantic Canada, we figured a rebranding...

Solanum burbankii - A very interesting tomato relative, also known as Wonderberry. The plants grow to around knee height and produce an abundance o...

Xerochrysum bracteatum - Mixed colours (white, pink, yellow, red, purple) on 3-4' tall plants. Beautiful blossoms with unique papery petals, they h...

Hardy and widely adapted variety, Ventura has been an open pollinated favourite for decades (a rarity among celery, most are F1 hybrids). Upright l...

We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...

Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. Chard is a hardy biennial, and won't bolt...

C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby pickles, or grow large for big dills. The best choice for lacto...

Favourite among both market farmers and backyard gardeners. The dark green savoyed leaves are delicious and tender. They stay succulent even when h...

Delicious deep-red roots that never seem to go woody. Their long shape is easier to cut and peel when they grow large, compared to round beets. Ide...

Soft and succulent green leaves. They form beautiful heads when given enough space to grow, or you can sow them more thickly for baby leaves. Devel...

Verbascum thapsus - Biennial herb native to Eurasia, now naturalized across North America. The huge velvety grey leaves on the first year plants gi...

A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...