Best sellers

(Calendula officinalis) - This sunny annual is among the very easiest to grow. The flowers can be used in herbal teas or the petals added to salads...

Heart shaped, short season red onion. Excellent fresh, thin them for delicious spring onions. When mature they're excellent in storage, keeping wel...

Green ripening to red. Heavy bearing and early to fruit. Blunt tipped, medium-hot peppers on compact plants. 25 seeds-Grown by Twisted Brook

Selected in Maine by Will Bonsall for large edible seeds. This is the one you want for eating! These plants are a consistent size at around 5-6 fee...

Urtica dioica - One of my favourite wild edibles! Few things are as good as feasting on steamed nettles in spring, after a long winter with scarce ...

One of my favourite edamame varieties. This mid-season edamame produces heavy yields of plump pods with three or four sweet, dark green seeds. This...

A must for any herb garden. Easy to grow annual, grown for both the leaves and seeds. Succession sow for an endless supply! Let some plants flower ...

Also known as Sacred Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or dried. Very prolific an...

Hypericum perforatum - A bright and sunny medicinal perennial that thrives in the poorest of soils. Well known for it’s anti-depressant properties....

Withania somnifera - An important herb in Ayurvedic traditions. The roots are used medicinally for their adaptogenic and nervine properties. In war...

I'm happy to have discovered sesame these past few years. These are beautiful and easy to care for plants, growing up to 3-4' tall in ideal condit...

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

This long English-style cucumber has become a favourite at Twisted Brook’s market stand. Thin-skinned, tender and crisp, with fewer seeds than mos...

Artemesia annua - aka; Sweet Wormwood. I first encountered this magically scented herb at the Common Ground Fair in Maine. Sweet Annie headdresses ...

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby gherkins, or grow large for big dills. The best choice for lac...

Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. 100+ seeds (2 g)-Grown by Pembroke Farm

Cosmos sulphureus - Planted in a row, the bushy plants grew into a 4-5' hedge covered in countless orange blossoms. Starts blooming in early summer...

C. moschata - Perfect small sized butternut squash! Scrumptious, rich and nutty. Developed by High Mowing Seeds, bred for reliable harvest in the A...

Verbascum thapsus - Wild biennial herb. The huge velvety grey leaves on the first year plants give way to a tall spire of yellow flowers in year tw...

A colourful mix of all our favourite lettuces! Sow thickly for baby leaves, or space them out for cutting heads. Approx. 300 seeds (0.5 g)-Grown by...

(Beta vulgaris) Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

(Asclepias syriaca) Help feed hungry monarchs! Milkweed is the only food source for Monarch butterfly caterpillars, which are in decline partially ...

Beautiful fruit start green and ripen to red. Developed in Maine for our short Northern season. Large plants that produce 6-8 large, blocky, thick ...

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...