Best sellers

Both beautiful and edible! This is a poppy selected for eating, with huge seed heads that hold their seeds without shattering. The large (relativel...

A must for any herb garden. Easy to grow annual, grown for both the leaves and seeds. Succession sow for an endless supply! Let some plants flower ...

Also known as Sacred Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or dried. Very prolific an...

One of my favourite edamame varieties. This mid-season edamame produces heavy yields of plump pods with three or four sweet, dark green seeds. This...

A colourful mix of all our favourite lettuces! Sow thickly for baby leaves, or space them out for cutting heads. Approx. 300 seeds (0.5 g)-Grown by...

C. moschata - Perfect small sized butternut squash! Scrumptious, rich and nutty. Developed by High Mowing Seeds, bred for reliable harvest in the A...

Urtica dioica - One of my favourite wild edibles! Few things are as good as feasting on steamed nettles in spring, after a long winter with scarce ...

(Beta vulgaris) Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

The best beet for winter storage. Large and slightly lumpy, with very fine red flesh. The solid green leaves (no purple) are especially good as sum...

This hardy and widely adapted celery has been an open pollinated favourite for decades. Tall leafy plants with 12" crispy green stalks. Quite easy ...

Artemesia annua - aka; Sweet Wormwood. I first encountered this magically scented herb at the Common Ground Fair in Maine. Sweet Annie headdresses ...

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

Dwarf plants with thick sturdy trunks and gigantic potato-leaves. Large red-orange-gold striped shiny beefsteak fruit. So charming. A breeding proj...

Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

Xerochrysum bracteatum - Mixed colours (white, pink, yellow, red, purple) on 3-4' tall plants. Beautiful blossoms with unique papery petals, they h...

Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. 100+ seeds (2 g)-Grown by Pembroke Farm

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby gherkins, or grow large for big dills. The best choice for lac...

Verbascum thapsus - Wild biennial herb. The huge velvety grey leaves on the first year plants give way to a tall spire of yellow flowers in year tw...

I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...

(Asclepias syriaca) Help feed hungry monarchs! Milkweed is the only food source for Monarch butterfly caterpillars, which are in decline partially ...

Polygonum tinctorium - The northern climate source of indigo dye. Grown for centuries in China and Japan, they also thrive in Nova Scotia. Fast gro...

The elusive purple podded snap pea! Bred and selected for many years by Alan Kapuler of Peace Seeds. Less sugary sweet than the average green snap ...

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...