Best sellers

Golden outsides with lighter interiors. Most have golden rings. Not a fully stable variety, lots of variation among the population. Selected last s...

Dusky green/black fruit with exceptionally dry, sweet and silky orange flesh. Among my all-time favourite winter squash for flavour! Simply cut the...

Filipendula ulmaria - aka Meadwort, Queen of the Meadow. Perennial herb native to Eurasia and naturalized in North America. Thrives in moist soil a...

One of our most delicious and beautiful lettuces. There must be story behind it's name, but it still remains a mystery. Tall heads of wavy leaves, ...

Lunaria annua - aka: Silver Dollar Plant, Honesty, Money Plant. This hardy flower is a cottage garden classic. Profuse purple blooms about 3’ tall,...

One of my personal favourites. As it’s name suggests it has a fruity, tropical taste... sweet with just a little acid tang. This is one you could e...

Heirloom hot pepper from the ancient city of Aleppo, in northern Syria. 4-5” long fruit with medium heat, ripen from green to deep red. Most famous...

Anthemis sancti-johannis - Also known as Marguerite Daisy. A vigourous perennial with loads of golden-orange flowers. Despite it’s chamomile name, ...

C. pepo - Kusa are the Middle Eastern cousin of the Italian zucchini. They're delicious is many of the same ways. I hear stuffing and roasting them...

Large red-pink beefsteak. Dense, meaty and awesome for sandwiches. True Nova Scotia heirloom. Grown for generations by the Wentzell family, the fir...

This Italian heirloom is both determinate and determined. Ropreco produces an abundance of perfect tomatoes. Firm, flavourful flesh is ideal for pu...

Marrubium vulgare - Perennial herb in the mint (Lamiacea) family. 18” tall, with fuzzy leaves and white flower clusters. Native to Eurasia, but na...

Eschscholzia californica - Native to our continent's west coast. An easy growing annual that thrives in many places. Golden flowers reach about 1 f...

Papaver somniferum - Pink-purple annual poppy. Big showy heads of frilly petals. Several hundred seeds -Grown by Annapolis Seeds

2-3' tall bushy plants, with small round pods each containing 1 or 2 black seeds. Mainly grown as a dry pulse, but the plump green seeds are delici...

B. oleracea - aka Dinosaur kale. A popular kale with dusky blue-green savoyed leaves. A bit like dinosaur skin! Sweet flavour, great for salads and...

C. moschata - A Japanese variety with beautiful personal-sized fruit. Their skin starts out dark green, maturing to a tan orange in storage. Fine, ...

C. maxima - One of the most delicious winter squash to be had, its thick orange flesh is perfect for roasting or for pies. Sweet and fine textured...

(Pole Bean) Beautiful heirloom variety grown by Haudenosaunee farming communities for many centuries. Productive and vigorous vines that are well a...

(C. pepo) This beautiful variety has a dedicated fanbase! Among the most delicious zucchini varieties, I'd rank it on par with Tromboncino as my fa...

Arctium lappa - Gobo is the cultivated Japanese form of wild burdock. Grown for their long slender roots, which are delicious as a fall root veget...

A very long, deep-red paste tomato, shaped almost like a red pepper. Exquisitely fine flesh, it's right up there with San Marzano. It was the runne...

Spectacularly beautiful with a deep rich flavour. Dark brown-blue and rich red, speckled scarring reminiscent of a summer night sky. Developed by B...

Cucurbita pepo -  The holy grail of open-pollinated yellow patty pan. Bush plants, generous production. Keep harvesting when they're 3-5" for a ful...

The beefsteak of tomatillos! I'm always impressed by this huge green tomatillo, we've picked baskets of the emerald fruits as they burst through th...

Zinnia haageana - Stunning flowers, with combinations of gold, red, brown, yellow and white. Bushy and compact plants, about 24” tall. 40+ seeds  G...

Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, super-h...

Tall plants, with large golden brown heads full of light seeds. Hard to beat this variety for grain production. The green leaves are delicious when...

Myrrhis odorata – Grows up to 3' with aromatic fern-like leaves and white flowers. The roots are sweet and can be used as a vegetable. Flowers and ...

Medium sized fruit with golden/apricot flesh. Sweet and juicy, with a delicate fruity flavour. Early maturing and well suited for short season area...

Lens culinaris - Small dull-red seeds. Produced in great abundance on knee-high plants. - Grow lentils similarly to peas; direct sow in mid-spring ...

Oenothera biennis - A beautiful and useful native biennial, all parts of Evening Primrose are edible and the young leaves and shoots are especially...

B. rapa - An upright and easy to grow bok choy – the best open pollinated variety Yonder Hill Farm has yet grown.  Quick to mature and slow to bolt...

C. moschata - The classic butternut. Winter storage par excellence. Thick straight necks with small seed cavities. Thin tan skin with bright orange...

Agastache rugosa f. albiflora - The white flowered cultivar of Korean hyssop. This hardy perennial grows to a hight of 4’, topped with large flower...

Fagopyrum esculentum - A gluten-free grain, fast growing cover crop and amazing nectar source for bees. Very easy to grow, sow late spring for a gr...