Best sellers

Papaver rhoeas - Red, pink and white flowers (and all shades in between). As a cultivated form of the wild field poppy (P. rhoeas), they self-sow q...

Rumex sanguineus - aka; Bloody Dock. Perennial vegetable, with lemony flavoured leaves with stunning deep-red veins. The leaves are among the first...

Every time we grow Seashells Mix it becomes a highlight of the garden. Tubular petals that come in soft shades of pink and white. 4-5' tall bushy ...

A blue cherry tomato! These prolific plants produced beautiful blue fruit by the truss-full, right up until first frost. Blue shoulders and deep re...

Agastache rugosa - Sweet, deep-green leaves make a delightful licorice-y/minty tea either fresh or dried. Truly a favourite for pollinators. 3-4' b...

Bibb-type, with sweet and buttery leaves. Best grown as a head lettuce with enough space to size up. They form tennis ball sized heads, like mini-i...

A mainstay for many East Coast gardeners. Scotia is a dependable, productive and relatively early red slicer tomato. Compact 3' plants, staking is ...

The darkest tomato variety around. Dark anthocyanin pigmented skin covers almost the entire fruit, with only a small red patch on the bottom showi...

From legendary 19th century horticulturalist Luther Burbank. Beautiful darkly tinged plants with black kernels. 6-row type. 140+ seeds (5 g) -Grown...

Cyclanthera pedata - aka; Bolivian Cucumber. Always a garden highlight. Long sprawling vines covered in tender yet spiky green fruit. Delicious eat...

(Bush Bean) Excellent eaten in the snap stage and also makes a beautiful dry bean (blue jay colours). Originally developed by Russ Crow in Michigan...

Chenopodium bonus-henricus – Perennial vegetable, popular for centuries in Europe. Now finding a home in permaculture gardens and food forests. Amo...

C. pepo - Hulless seed pumpkin with highly decorative green and orange striped fruit. Grown for the tasty, nutritious seeds... the flesh isn’t real...

Smooth, deepest dark-red leaf lettuce. Fantastic in a salad for it's striking contrast. Bred and selected for organic market garden conditions by S...

The earliest tomatillo I've yet found. The plants are relatively compact, growing about 2 feet high and 3 feet wide. The first fruit began to ripen...

Cucumis sativus - The classic slicing cucumber. With thick dark green waxy skin, these cukes are sweet, crisp, and juicy. When grown on the ground,...

Foeniculum vulgare - The perennial type grown for leaves and seeds, as opposed to Florence Fennel which is grown for bulbs. Hardy clump forming pla...

This variety was collected growing near an old school in Tashkent, Uzbekistan and shared by Seed Savers Exchange in 1999. Deep red flowers with yel...

Heavy yielding and hardy selection of the classic black turtle bean. Very productive bush plants. 60-70 seeds (15 g)-Grown by Broadfork Farm

Traditional flint corn from Northern Italy, selected for hundreds of years by farmers of the Sugana Valley for making polenta. Also a great variety...

(Half-runner Bean) Extremely pretty purple blushed beans. Soft and fine and perfect for baking. Quite rare. Productive vining plants, staking is op...

A diverse population of green-fleshed and yellow-fleshed melons, from our friend Steph at Twisted Brook. She has been selecting every year for the ...

B. oleracea - The deepest, darkest open-pollinated red kale I’ve seen. Their leaves are more green in the spring and summer, they reach full deep-p...

A multi-purpose field corn well adapted to northern climates. Selected in Vermont by organic grain expert Jack Lazor. It has great geneti...

Large blocky fruit, extremely heavy and meaty. Somewhere between a beefsteak and a paste tomato, they're equally good for both slicing, canning and...

The plants are fairly compact, reaching a maximum hight of 5-6 feet by the end of summer. Beautiful strawberry coloured cobs, although I'm afraid t...

The earliest maturing sorghum I’ve yet encountered. Ba-Ye-Qi was for years our earliest variety, but this one has them beat by a couple weeks. We t...

Dianthus barbatus - Biennial, with attractive low growing foliage the first year, followed by clusters of multi-coloured blooms in year two. Shades...

Also known as Mache. An extremely cold hardy salad green. Tender, oval shaped leaves with sweet, nutty flavour. One of the best choices for winter ...

Sweet, richly flavoured and very mildly hot. Highly ornamental plants with purple-black tinged leaves. They bear a profusion of jalapeno-like p...

Stachys officinalis - Perennial medicinal herb in the mint family, which will happily naturalize itself in any garden or meadow. Shade tolerant. P...

Zinnia elegans - Among the highlights of our 2022 growing season. Nearly everyone who visited the farm had to stop and admire the zinnia patch. Tal...

Setaria italica - Foxtail millet is a warm season grain, best planted after the last frost of spring. Easy to grow and thrives in poor soil; we've ...

Sorghum bicolor - Heavy yielding and early, they've had no trouble maturing in our NS climate. An excellent variety for popping! And equally good f...

Sweet and crunchy, not to be confused as a hot pepper. Those who know Jimmy Nardello love it! The long pointed fruit are always early to ripen. 25 ...

Coreopsis tinctoria - aka: Plains Coreopsis, Garden Tickseed. Annual wildflower native to most of central North America. Slender stems and leaves, ...