Best sellers

(Lens culinaris) Small, shiny black lentils, which resemble caviar when cooked. Especially high in protein. - Grow lentils similarly to peas; direc...

A rare and special variety that we're excited to be offering. We get many inquiries at the Halifax Market from urban growers who want to grow tomat...

Solanum melanocerasum - Closely related to the Sunberry, Garden Huckleberries are more robust plants with larger, but less sweet, fruit. The berrie...

Crispy egg-shaped fruit, with soft creamy skin. Best picked when the fruit are young for peak tenderness. Heirloom from Croatia. 25 seeds -Grown by...

The kind you want for kimchi and gochujang! Long tapered fruit are medium hot (though not as hot as some Korean type peppers). Ripening from dark g...

Small, but very hot, bright yellow fruit. Delightful fruity flavour, but just for a moment or two until the heat arrives. Thin walls make them easy...

(Bush Bean) A local Nova Scotia strain of the popular Jacob’s Cattle. Grown by Winks Gillis of West Dalhousie, Annapolis County, for decades. It di...

A farm favourite. In a purely unscientific taste test we agreed this was our tastiest lettuce! A sweet and crispy butterhead-type with beautiful re...

I grew Sapporo Express for years thinking it was purely a shelling pea. Until one summer I realized the pods are crispy and delicious, even when qu...

Plantago major 'rubrifolia' – Similar medicinal and edible attributes to common plantain, but with dark red to purple leaves. All parts are edible....

Traditional variety from Tunisia. This one has quickly become a personal favourite of mine. Mild heat, but also sweet and richly flavoured. Great f...

Our own variety, bred on the farm - Gorgeous emerald green and black seeds when dry, and it’s as tender and tasty as any green edamame when eaten f...

Agastache foeniculum – Almost identical to anise hyssop, but with snow white flowers and slightly less sweet and more minty in flavour. Perennial. ...

Delicious and hardy winter leek well loved by northern gardeners and market farmers. Uniform, medium length white shafts and dark green leaves. The...

Incredibly deep black kernels, for making dark anthocyanin-rich corn flour. The plants are 5-6’ tall, with 1 or 2 cobs each. Very early maturing, w...

Our earliest and most compact shelling pea. Good yields from short plants, about 18" tall. Staking is optional; we usually don't stake them, althou...

Brassica napus - Rare heirloom from Lithuania, this variety came to us through Seeds or Diversity. An excellent winter keeper, with creamy light-ye...

Chenopodium giganteum - A cultivated form of wild lamb’s quarters, with tender leaves and a beautiful magenta coloured dusting. Pick the young tend...

Very productive green soup pea, usually our highest yielding variety. The plants need good support as they can grow upwards of 5-6 feet. An old Que...

Cucumis sativus - Prolific and delicious heirloom cucumber. Similar to the beloved Lemon Cucumber, but lime green. Great size for snacking out of h...

B. napus - Historic Nova Scotia heirloom. Once a commonly grown variety, this seed hasn't been commercially available since the mid-1900s. I'm hono...

Scabiosa stellata - aka; Pincushion Flower. Annual, with soft-purple blossoms followed by geometric papery seed heads. A beautiful addition to drie...

The classic dark green zucchini. Productive bush plants, they start early and keep on bearing if you keep them picked. Dates back to the 1940s, was...

Tagates erecta - Large and lush double blooms, in shades of orange and yellow. Tall bushy plants, reaching about 3’. 40+ seeds Grown by Annapolis S...

Beautiful plant with multiple uses. From tasty microgreens to a good salad green or spinach substitute. Dark red leaves and trailing fuchsia blooms...

A very sweet sunny cherry tomato. The mid-sized golden yellow fruit are produced in good sized trusses and are among the sweetest we’ve grown. Comp...

The classic banana pepper with a medium hot bite. Ripens from yellow to red. Our favourite for making sauces.... try slicing and fermenting them j...

New for 2024 - Gomphrena globosa - aka Globe Amaranth. Compact bushy annual plants, with bright fireworks display of blooms. Enchanting geometrical...

Tall plants with velvety leaves and tubular soft-pink flowers. Each flower develops into a single pod, which when mature and dry are filled with go...

Zinnia peruviana - Wildflower native to South America. The bronze-red flowers are smaller and more subtle than common zinnia, with their own elegan...

Large bushy plants, which produce loads of round white fruit. They turn from white to yellow as they mature, but are best picked white and around ...

C. moschata - Long curved necks of fine orange flesh. Prolific, productive and well suited for cool climates. Considered to be an ancestor of moder...

Rumex acetosa - Edible perennial. The tart, lemony greens of this perennial herb are great additions to salads when young and tender, and are famou...

Gypsophila elegans - Fast growing annual, with masses of airy white blossoms. Despite it’s delicate appearance, Baby’s Breath is a tough plant, ha...

Medium-sized fava beans which ripen to dark purple/black. Good eaten in the green shelling stage or as a dry bean. 3’ tall plants. Very frost hardy...

A golden-yellow snow pea. Plants climb to 6 feet with yellow tinged vines that produce tons of small golden pods and beautiful purple flowers. Both...