Best sellers

Oenothera biennis - A beautiful and useful native biennial, all parts of Evening Primrose are edible and the young leaves and shoots are especially...

Fagopyrum esculentum - A gluten-free grain, fast growing cover crop and amazing nectar source for bees. Very easy to grow, sow late spring for a gr...

Smooth, deepest dark-red leaf lettuce. Fantastic in a salad for it's striking contrast. Bred and selected for organic market garden conditions by S...

Chenopodium bonus-henricus – Perennial vegetable, popular for centuries in Europe. Now finding a home in permaculture gardens and food forests. Amo...

C. pepo - Hulless seed pumpkin with highly decorative green and orange striped fruit. Grown for the tasty, nutritious seeds... the flesh isn’t real...

Agastache rugosa f. albiflora - The white flowered cultivar of Korean hyssop. This hardy perennial grows to a hight of 4’, topped with large flower...

Phaseolus coccineus - Truly gigantic white beans. They swell up even more when cooked, becoming soft clouds which basically fill a whole spoon. Tal...

The earliest tomatillo I've yet found. The plants are relatively compact, growing about 2 feet high and 3 feet wide. The first fruit began to ripen...

Cyclanthera pedata - aka; Bolivian Cucumber. Always a garden highlight. Long sprawling vines covered in tender yet spiky green fruit. Delicious eat...

Cucumis sativus - The classic slicing cucumber. With thick dark green waxy skin, these cukes are sweet, crisp, and juicy. When grown on the ground,...

Agastache rugosa - Sweet, deep-green leaves make a delightful licorice-y/minty tea either fresh or dried. Truly a favourite for pollinators. 3-4' b...

A blue cherry tomato! These prolific plants produced beautiful blue fruit by the truss-full, right up until first frost. Blue shoulders and deep re...

The darkest tomato variety around. Dark anthocyanin pigmented skin covers almost the entire fruit, with only a small red patch on the bottom showi...

Heavy yielding and hardy selection of the classic black turtle bean. Very productive bush plants. 60-70 seeds (15 g)-Grown by Broadfork Farm

Rumex sanguineus - aka; Bloody Dock. Perennial vegetable, with lemony flavoured leaves with stunning deep-red veins. The leaves are among the first...

Papaver rhoeas - Red, pink and white flowers (and all shades in between). As a cultivated form of the wild field poppy (P. rhoeas), they self-sow q...

(Half-runner Bean) Extremely pretty purple blushed beans. Soft and fine and perfect for baking. Quite rare. Productive vining plants, staking is op...

Also known as Mache. An extremely cold hardy salad green. Tender, oval shaped leaves with sweet, nutty flavour. One of the best choices for winter ...

(Bush Bean) Excellent eaten in the snap stage and also makes a beautiful dry bean (blue jay colours). Originally developed by Russ Crow in Michigan...

A mainstay for many East Coast gardeners. Scotia is a dependable, productive and relatively early red slicer tomato. Compact 3' plants, staking is ...

Sweet and crunchy, not to be confused as a hot pepper. Those who know Jimmy Nardello love it! The long pointed fruit are always early to ripen. 25 ...

Large blocky fruit, extremely heavy and meaty. Somewhere between a beefsteak and a paste tomato, they're equally good for both slicing, canning and...

Vigna unguiculata subsp. sesquipedalis -A different species than the common bean, Yardlong Beans are a cousin to cowpeas and black-eyed peas. Popu...

The earliest maturing sorghum I’ve yet encountered. Ba-Ye-Qi was for years our earliest variety, but this one has them beat by a couple weeks. We t...