Best sellers

Our own strain of hardy, short season peanut. I started growing them in 2009, planting Valencia peanuts sourced from southern Ontario (where peanut...

Long, smooth and exceptionally crisp fruit. Sweet and almost floral in flavour. We were obsessed with these all summer, slicing them into salads an...

Longtime farm favourite around here. Developed by master plant breeder Dr. Alan Kapuler of Oregon, as a public domain alternative to the patented S...

Echinacea purpurea - Beautiful and hardy perennial native to eastern and central North America. The large, purple, cone-shaped blossoms attract lot...

Allium fistulosum - Hardy perennial scallion. They overwinter happily for us outdoors, growing into dense clumps. Can be harvested spring through f...

Abundant and reliable yields of large, plump, plum tomatoes. The meaty, flavourful fruit are great for sauce or for fresh eating. One of my favouri...

My personal favourite cherry tomato! Large, shiny, heart-shaped cherries with a smooth texture and rich flavour. Low-juice compared to most other c...

Green ripening to red. Heavy bearing and early to fruit. Blunt tipped, medium-hot peppers on compact plants. 25 seeds-Grown by Twisted Brook

One of the best open-pollinated zucchinis around. It was bred by organic grower Bill Reynolds to be a uniform and productive alternative to ubiquit...

Ocimum tenuiflorum - Also known as Holy Basil. The aromatic leaves make wonderful herbal teas. Leaves are used either fresh from the garden or drie...

Short grain upland variety from Poland. Heavy yielding and very early. On average the earliest of the three rice varieties we're currently growing....

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

Matricaria chamomilla - Very easy annual with many small conical daisy-like flowers. The flower heads are used fresh or dry to make a wonderful soo...

Monarda citriodora - (aka; Lemon Mint) Annual. The young leaves make a lovely tea. Tall tiered spikes of lavender-pink are incredibly aromatic and ...

Citrullus latanus - One of the earliest maturing watermelon varieties around. Developed in the 70’s by breeder Glenn Drowns to mature in his mounta...

(Melothra scabba) aka: Mouse Melon, Mexican Sour Gherkin. A contender for world’s cutest vegetable! Resembling tiny watermelon, these grape sized f...

Persian-style cucumber has become a favourite at Twisted Brook’s market stand. Thin-skinned, tender and crisp, with fewer seeds than most varietie...

(Pole Bean) Plants are immensely productive. A well-tended patch will keep you in fresh beans all summer, with enough left over to freeze or can. P...

A colourful mix of all our favourite lettuces! Sow thickly for baby leaves, or space them out for cutting heads. Approx. 250 seeds (0.5 g)-Grown by...

Asclepias incarnata - Swamp Milkweed is the better behaved cousin of Common Milkweed. They don’t spread through rhizomes the way Common Milkweed d...

A must for any herb garden. Easy to grow annual, grown for both the leaves and seeds. Succession sow for an endless supply! Let some plants flower ...

Both beautiful and edible! This is a poppy selected for eating, with huge seed heads that hold their seeds without shattering. The large (relativel...

Selected in Maine by Will Bonsall for large edible seeds. This is the one you want for eating! These plants are a consistent size at around 5-6 fee...

Althaea officinalis - Perennial herb, with tall stalks of white/pink flowers reaching 5-8'. A valued medicinal, especially the root. It's slippery/...