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Culinary Herbs

Essential for any kitchen garden. We're constantly experimenting with new herb species, seeing which ones will thrive in our Atlantic Canada climate. Many culinary herbs are also helpful medicinals (food is medicine after all) and pollinator flowers (Tulsi, Lemon Bergamot and Anise Hyssop are especially good bee plants).

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    Ancient Acadian Summer Savory

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    Satureja hortensis - An old and special strain of Savory, who's story can be traced to 1800s New Brunswick (although it certainly goes back further...

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  • Green Chervil - Annapolis Seeds

    Green Chervil

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    Anthriscus cerefolium - Soft ferny leaves that are sweet and anise flavoured. Super cold hardy, when planted in the fall chervil will overwinter an...

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    Krausa Curly Parsley

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    Petroselinum crispum - Super curly deep green parsley on long juicy stems. Longtime farm favourite at Twisted Brook. Cold-hardy biennial.Grown by T...

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  • Newton Basil

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    New for 2026 - Ocimum basilicum - Large and delicious Genovese-type basil. Slightly ruffled light green leaves, this one makes great pesto. Fast gr...

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  • Balkan Mint

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    New for 2026 - Clinopodium thymifolium - Balkan Mint hails from the mountains of southern Europe. Highly aromatic, the small leaves are deeply mint...

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  • Mitsuba

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    Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

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  • Lemon Basil

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    Ocimum americanum - This one turns a lot of heads (and noses). The smooth leaves have a strong citrus aroma. Imagine lemon balm, but with more anis...

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  • Spanish Red Thyme

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    Thymus zygis - Short upright perennial thyme native to Iberia and Morocco. Tough and drought tolerant plants. Small white flowers are a favourite o...

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  • Green Shiso

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    Perilla frutescens - Tall bushy plants are delightfully aromatic. Different aroma than Red Shiso, milder and less cumin-y is how we'd describe it. ...

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  • Persian Basil

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    New for 2026 - Ocimum basilicum - Known as Reyhan in Persian. Beautifully distinct flavour, I can only describe it as somewhere between sweet basil...

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  • Menuette Parsley

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    Petroselinum crispum - Unique variety with fine feathery leaves. Classic parsley flavour. In the kitchen they're easy to chop, tender and never ove...

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  • Hyssop

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    Hyssopus officinalis - True Hyssop, not to be confused with the unrelated Anise Hyssop. Beautiful aromatic indigo flower spikes are an irresistible...

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  • Dwarf Greek Basil

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    New for 2026 - Ocimum basilicum - Bush basil, forming a 12" round ball of small leaves. Harvest and prune them to shape, kind of like basil topiary...

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