Culinary Herbs

Petroselinum crispum - Super curly deep green parsley on long juicy stems. Cold-hardy biennial.-Grown by Twisted Brook

Clinopodium nepeta - aka Lesser Calamint. Aromatic herb, seldom grown in Canada but essential in mediterranean and middle eastern cuisine. The flav...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

Sanguisorba minor - Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' ...

Ocimum americanum - This one turns a lot of heads (and noses). The smooth leaves have a strong citrus aroma. Imagine lemon balm, but with more anis...

New for 2025 - Allium fistulosum - Hardy and prolific perennial bunching onion. Grown for the leaves rather than the roots. You can harvest them th...

New for 2025 - Thymus zygis - Short upright perennial thyme native to Iberia and Morocco. Tough and drought tolerant plants. Small white flowers ar...

New for 2025 - Perilla frutescens - Tall bushy plants are delightfully aromatic. Different aroma than Red Shiso, milder and less cumin-y is how we'...

New for 2025 - Petroselinum crispum - Unique variety with fine feathery leaves. Classic parsley flavour. In the kitchen they're easy to chop, tende...

Back again! - Hyssopus officinalis - True Hyssop, not to be confused with the unrelated Anise Hyssop. Beautiful aromatic indigo flower spikes are a...